MINI CHOCOLATE BUTTERMILK CUPCAKES
Recipe from Everyday Food, February 2005
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line three 12-cup mini muffin trays with paper liners. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt; set aside.
- With an electric mixer, combine cocoa and 3 tablespoons hot water until a thick paste forms. Add butter, buttermilk, egg, and egg white; beat until combined. Whisk in flour mixture until smooth.
- Transfer batter to prepared tins. Each cup should be about 2/3 full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 12 to 15 minutes. Transfer cupcakes to a wire rack to cool completely.
- Use an offset spatula or butter knife to spread icing over tops. Decorate as desired.
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Uxair Abbasi
[email protected]Thanks for sharing this recipe!
Prince Humble
[email protected]I'll definitely be making these cupcakes again.
Kalinya Whyte
[email protected]Yum!
Jumman Kolachi
[email protected]These cupcakes are a delicious and easy-to-make treat that are perfect for any occasion.
Lisa Sebiloane
[email protected]I highly recommend these cupcakes to anyone who loves chocolate and buttermilk.
Adamu Tanko Shittu
[email protected]These cupcakes are always a crowd-pleaser. Everyone who tries them loves them.
Adnan Jaan
[email protected]I love that these cupcakes are so easy to make. I can whip up a batch in no time, and they always turn out perfect.
Fishi On me
[email protected]These cupcakes are perfect for any occasion. I've made them for birthday parties, potlucks, and even just as a snack for myself.
Tansir Abbas
[email protected]I made a few substitutions to the recipe (used almond milk instead of buttermilk, and added chocolate chips to the batter) and the cupcakes still turned out delicious.
Yusuf Zmusa
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the frosting was smooth and creamy.
Angela Du plooy
[email protected]I'll pass.
Marco Sancen
[email protected]Not my favorite.
Ngaya Peter
[email protected]Meh.
Markus
[email protected]Overall, these cupcakes were a disappointment.
Logan Wolkowski
[email protected]The cupcakes were dry and the frosting was too runny.
RVJ Rabi
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Emmanuel Ayuba
[email protected]I'm not a big fan of chocolate cupcakes, but these were surprisingly good. The buttermilk made them really moist and the frosting was light and fluffy.
ansarul islam
[email protected]These are the best chocolate cupcakes I've ever had! The buttermilk makes them so moist and the chocolate frosting is rich and decadent.
heain min
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use buttermilk instead of milk, it makes them extra moist.
Tamal Sarkar
[email protected]I made these cupcakes for my husband's work potluck and they were a huge success! Everyone raved about how moist and flavorful they were.