MINI CHIMICHANGAS
Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling wraps draw raves whenever I serve them.-Kathy Rogers, Hudson, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool slightly., In a large bowl, combine the cheese, sour cream and chiles. Stir in beef mixture. Place an egg roll wrapper on work surface with a point facing you. Place 1/3 cup filling in center. Fold bottom third of wrapper over filling; fold in sides. , Brush top point with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to avoid drying out.), In a deep cast-iron or electric skillet, heat 1 in. oil to 375°. Fry chimichangas on each side or until golden brown, 1-1/2 minutes . Drain on paper towels. Serve warm with salsa and sour cream.
Nutrition Facts : Calories 285 calories, Fat 14g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 608mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
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Miracle John
[email protected]These were a hit at my party! Everyone loved them.
Ricardo mahoney
[email protected]These were so easy to make and so delicious. I will definitely be making them again.
liakiaaaa
[email protected]These were a little too spicy for my taste, but my husband loved them.
Sharon Howarth
[email protected]I loved the crispy tortilla and the flavorful filling. The cheese was perfectly melted and the beef was tender.
big good channal
[email protected]These were amazing! I made them for my family and they loved them. I will definitely be making them again.
Legend saroj
[email protected]These were a little too greasy for my taste. I think I should have drained the beef better.
Safeer Usmanzai
[email protected]I'm not a huge fan of Mexican food, but these were actually really good. I'll definitely make them again.
Shyann Simmons
[email protected]These were easy to make and so delicious. I will definitely be making them again.
E.F. Kelley
[email protected]These were so good! I made them for a party and everyone loved them.
Judith Kalifa
[email protected]I loved the combination of flavors in this recipe. The chimichangas were crispy and flavorful.
Max Badders
[email protected]These were a little dry. I think I should have added more sauce.
MDSOHAG SAGOR
[email protected]I was pleasantly surprised by how easy these were to make. They were also very delicious.
Mudasir king
[email protected]These were a little too spicy for my taste, but my husband loved them. Next time I'll use less chili powder.
Almaz Techere
[email protected]I followed the recipe exactly and they turned out perfect. Will definitely make these again.
Rao Ali RA
[email protected]Very tasty and easy to make!
Salman farshe
[email protected]These were delicious! I used ground turkey instead of beef and they were still amazing. Highly recommend!
Bonolota Sen
[email protected]I loved the crispy tortilla and the flavorful filling. The cheese was perfectly melted and the beef was tender. Will make these again!
Aziza
[email protected]These mini chimichangas were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.