MINI CHICKEN TURNOVERS
I've been making these hearty, tiny turnovers for years. They take a little extra time to assemble, but it's worth it since they taste so special. -Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in chicken, broth, seasonings and cream cheese; set aside. , In a large bowl, combine flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. , On a floured surface, roll out pastry to 1/16-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Reroll scraps and cut more circles. Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water; fold pastry over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Repeat with remaining pastry and filling. Prick tops with a fork. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 236mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
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Alc X Gamer
[email protected]I love the flaky pastry and the moist filling in these mini chicken turnovers. They're the perfect comfort food. I could eat them every day.
Rachel Mason
[email protected]These mini chicken turnovers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests. I highly recommend them.
ermias zewge
[email protected]I've made these mini chicken turnovers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can use a store-bought pie crust to save time.
Namusisi Racheal
[email protected]These mini chicken turnovers are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables. I love that I can make them ahead of time and freeze them. They're always a hit at parties and potlucks.
christine ogelo
[email protected]I love the flaky pastry and the moist filling in these mini chicken turnovers. They're the perfect comfort food. I could eat them every day.
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[email protected]These mini chicken turnovers are the perfect finger food for a party. They're easy to eat, and they're always a hit. I highly recommend them.
Elee Kuz
[email protected]I made these mini chicken turnovers for my husband's birthday party, and they were a huge success. Everyone loved them. I've already had several requests for the recipe.
Akdaro Akdara
[email protected]These mini chicken turnovers are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables. My kids love them, and I feel good about giving them a healthy snack.
francis daniel
[email protected]I've made these mini chicken turnovers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can use a store-bought pie crust to save time.
Yousaf Syam
[email protected]These mini chicken turnovers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests. I highly recommend them.
Alexa Roblox
[email protected]I was looking for a quick and easy recipe for chicken turnovers, and this one fit the bill perfectly. They were so easy to make, and they turned out delicious. I will definitely be making these again.
Md Sippn
[email protected]I'm not a big fan of chicken, but I loved these turnovers. The pastry was flaky and buttery, and the filling was moist and flavorful. I will definitely be making these again.
Talha Shaikh
[email protected]These mini chicken turnovers are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just for a quick snack. They're always a hit.
Hannah Poy
[email protected]I love the combination of chicken, cheese, and vegetables in these turnovers. They're the perfect party food or snack. I've also made them for my kids' lunch boxes, and they always come home empty.
Rodrigo Vieira
[email protected]These mini chicken turnovers were a hit at my last party! They were easy to make and so delicious. I used a store-bought pie crust to save time, and they turned out perfectly. I will definitely be making these again.