MINI CHICKEN POT PIES WITH BISQUICK RECIPE - (4.8/5)
Provided by ruthg
Number Of Ingredients 4
Steps:
- QUICK DINNER -- Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!) Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup) Top with about 1/4 cup of any "fillings" you want. - Cheeseburger, Pizza, BLT, Chicken and Veggies, etc.... You can mix it up in the pan (any meat should already be cooked) Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30. It's a great way to get rid of your leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go! Recipe from Betty Crocker
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[email protected]I love these mini chicken pot pies! They're so easy to make and they're always a hit with my family and friends.
Richard Thaxton
[email protected]These mini chicken pot pies are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating vegetables.
Dee nash
[email protected]I made these mini chicken pot pies for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Abdul Rahim Memon
[email protected]These mini chicken pot pies are the perfect comfort food for a cold winter day. They're so warm and satisfying. I love the creamy filling and the flaky crust.
Arwa gaming
[email protected]I've never made chicken pot pie before, but this recipe made it so easy. The mini size is perfect for portion control and the Bisquick crust was a breeze to make. I'll definitely be making these again.
Leon Taylor
[email protected]These mini chicken pot pies are a great appetizer or light meal. They're easy to make and they always disappear quickly.
Robert Saini
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed these mini chicken pot pies. The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Suzan Kemmy
[email protected]These mini chicken pot pies are a great way to use up leftover chicken. I always have some leftover chicken from Sunday dinner, so I make these pot pies on Monday night. They're a quick and easy meal that the whole family enjoys.
Biodun Oluwole
[email protected]I've made these mini chicken pot pies several times now and they're always a hit. They're so easy to make and everyone loves them. I usually double the recipe so I can have some for leftovers.
Ajayi Olumide
[email protected]These mini chicken pot pies are the perfect comfort food. They're so warm and satisfying. I love the creamy filling and the flaky crust. I always feel better after eating one of these.
Akbar Asghar
[email protected]I love how easy these mini chicken pot pies are to make. The Bisquick crust is a real lifesaver. And the filling is always so creamy and flavorful. My kids love them too!
Ishaq Khan
[email protected]I made these mini chicken pot pies for a party and they were a huge success! Everyone raved about how delicious they were. The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making these again.
mark keeper
[email protected]These mini chicken pot pies were a hit with my friends and family. They were super easy to make and tasted amazing. The Bisquick crust was a great time-saver and the filling was creamy and flavorful.
Kwame Pages
[email protected]I've tried many chicken pot pie recipes, but this one takes the cake. The Bisquick crust was so easy to make and turned out perfectly flaky. The filling was packed with tender chicken and flavorful vegetables. My family loved it!
Reaoboka Leodi
[email protected]These mini chicken pot pies were an absolute delight! The filling was incredibly flavorful, with tender chicken, perfectly cooked vegetables, and a creamy, rich sauce. The Bisquick crust was flaky and golden brown, providing the perfect complement to