MINI CHICKEN POT PIES WITH BACON AND MARJORAM
Provided by Bon Appétit Test Kitchen
Categories Chicken Herb Quick & Easy High Fiber Dinner Bacon Green Bean Carrot Phyllo/Puff Pastry Dough Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes. Add next 3 ingredients; stir 1 minute. Add broth; bring to boil over high heat. Reduce heat to mediumhigh and boil until vegetables are almost tender and some liquid is reduced, about 8 minutes. Stir in 2/3 cup crème fraîche, chicken, and bacon. Bring to simmer. Season with pepper. Divide among four 2-cup soufflé dishes.
- Unfold puff pastry onto work surface; roll out to 12-inch square. Cut into 4 equal squares. Top filling in soufflé dishes with pastry; fold edges down onto rims of dish. Brush top of crusts (not edges) with remaining 1 tablespoon crème fraîche. Cut small X in center of crusts; pierce all over with fork. Bake until crusts are golden brown and filling is heated through, about 22 minutes.
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Deniz Yasar Kulbay
d_kulbay80@gmail.comI can't wait to try this recipe again with different fillings. I think it would be great with beef or turkey.
Lydia Thekiso
t-lydia@aol.comThis was the perfect comfort food for a cold winter night.
Soobantee Seetahal
soobantee@gmail.comI added some chopped carrots and peas to the filling, and it was a great addition.
Hakim jan Hakim jan
j@gmail.comThese pot pies are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Narmeen Asjad
n.a@yahoo.comI made these pot pies in my air fryer, and they turned out great! They were crispy on the outside and juicy on the inside.
Yaacoub Yaacoub
yaacoubyaacoub@yahoo.comI'm not a huge fan of marjoram, so I substituted thyme instead. It was still delicious!
Ganesh Jirel
j@yahoo.comThese pot pies are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Umme
umme0@gmail.comThe crust was too thick for my taste. I would recommend using a thinner crust next time.
Sc Jerry
j-sc@aol.comI thought the filling was a bit bland. I added some extra salt and pepper, and it was much better.
Jerome Delafosse
j.d56@yahoo.comThe recipe was easy to follow, and the pies turned out perfectly. I will definitely be making these again.
naseera hanna
h_naseera@hotmail.frI made these pot pies for a party, and they were a huge success. Everyone loved them!
abdul mazid
abdul@hotmail.comThese mini chicken pot pies were a hit with my family! The filling was flavorful and creamy, and the crust was flaky and golden brown. I added a bit of extra marjoram, and it really made the dish pop.