MINI CHICKEN POT PIES
Provided by Sandra Lee
Categories appetizer
Time 1h
Yield 12 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In a medium saucepan, heat the chicken broth. Add frozen vegetables and chicken breasts and simmer for 15 minutes on medium heat. Add soup and herb seasoning blend and cook for another 5 minutes. Set aside.
- Arrange 12 espresso cups on a sheet pan lined with parchment paper. Leave about 2 inches of space between cups. Fill each cup with 1 heaping tablespoon chicken vegetable mixture.
- Gently brush melted butter over each sheet of phyllo dough and cut each into 3-inch squares. Top each cup with 5 phyllo squares and fold ends towards sides of cup. Repeat process. Bake chicken pot pies for 25 minutes or until phyllo turns golden brown and sheets puff up. Serve warm.
- To re-heat:
- Return cups to a sheet pan and loosely cover with parchment paper or foil. Re-heat at 300 degrees F for 10 minutes.
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sadeeya oficial
[email protected]These mini chicken pot pies were a great way to use up some leftover chicken. They were easy to make and turned out really well. The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely make these again.
Md:Rashed Rayhan
[email protected]I've made this recipe several times now and it's always a hit. The pies are so cute and delicious, and they're perfect for a party or potluck. I've also found that they're a great way to get my kids to eat their vegetables.
Komal Irshad
[email protected]These mini chicken pot pies were a bit more work than I expected, but they were definitely worth it. The crust was flaky and the filling was creamy and flavorful. I also loved the addition of the peas and carrots. I will definitely be making these ag
Kunle Oderinde
[email protected]I followed the recipe exactly and the mini chicken pot pies turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken pot pie.
Aaron Playz stuff
[email protected]These mini chicken pot pies were easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I also loved the addition of the peas and carrots. I will definitely be making these again!
Sandip Pariyar
[email protected]I followed the recipe exactly and the mini chicken pot pies turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken pot pie.
Zac Jones
[email protected]These mini chicken pot pies were a bit more work than I expected, but they were definitely worth it. The crust was flaky and the filling was creamy and flavorful. I also loved the addition of the peas and carrots. I will definitely be making these ag
Namonarayan Yadav
[email protected]I've made this recipe several times now and it's always a hit. The pies are so cute and delicious, and they're perfect for a party or potluck. I've also found that they're a great way to get my kids to eat their vegetables.
Doost Zaheer
[email protected]These mini chicken pot pies were a great way to use up some leftover chicken. They were easy to make and turned out really well. The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely make these again.
Macali Abdu
[email protected]I followed the recipe exactly and the mini chicken pot pies turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken pot pie.
Jay Rodr
[email protected]These mini chicken pot pies were a bit more work than I expected, but they were definitely worth it. The crust was flaky and the filling was creamy and flavorful. I also loved the addition of the peas and carrots. I will definitely be making these ag
Foysal Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pies are so cute and delicious, and they're perfect for a party or potluck. I've also found that they're a great way to get my kids to eat their vegetables.
Martin Elenes
[email protected]These mini chicken pot pies were a great way to use up some leftover chicken. They were easy to make and turned out really well. The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely make these again.
Shahpo ran
[email protected]I'm not a huge fan of chicken pot pie, but I really enjoyed these mini versions. The crust was perfectly golden brown and the filling was rich and savory. I also liked that the pies were small enough that I could eat them in one or two bites.
Luv Prince
[email protected]These mini chicken pot pies were a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the peas and carrots, which added a nice pop of color and sweetness. I will definitel