MINI CHICKEN POT PIES
Chicken pot pies made with green beans and Progresso® broth gives you delicious dinner for eight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix 2 1/2 cups flour and 1/2 teaspoon salt. Cut in cold butter, using pastry blender, until particles are size of peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until flour is moistened. Shape dough into a ball. Divide dough in half; shape into flattened rounds. Wrap in plastic wrap; refrigerate 45 minutes.
- Heat oven to 375°F. Spray 8 (8-oz) individual baking dishes (ramekins) with cooking spray. Place on cookie sheet. In 3-quart saucepan, melt 1/2 cup butter over medium heat. Cook onion and carrot in butter 3 minutes until tender. Sprinkle with 1/2 cup flour; cook 3 minutes, stirring constantly. Stir in broth and milk. Heat to boiling. Stir in chicken, beans and 1 teaspoon salt. On lightly floured surface, roll dough to 1/4-inch thickness. Cut into 8 (4-inch) rounds. Divide chicken mixture among baking dishes. Top each with dough round. Bake on lower oven rack 35 to 45 minutes or until browned. Let stand 15 minutes before serving.
Nutrition Facts : Calories 610, Carbohydrate 44 g, Fat 7, Fiber 3 g, Protein 25 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1180 mg
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Emily Heart
[email protected]Can I use a different type of cheese in this recipe?
John Difani
[email protected]What size muffin tins should I use for this recipe?
EV PSYCHO
[email protected]Can I make these mini chicken pot pies ahead of time?
Christiana Akinrinbowun
[email protected]I'm allergic to chicken. Can I substitute another type of meat in this recipe?
Max Lookingg
[email protected]These mini chicken pot pies are the worst thing I've ever eaten. I would not recommend them to anyone.
Beauty salon Meyha Meyha hair cutting
[email protected]I followed the recipe exactly and my mini chicken pot pies turned out terrible. I don't know what went wrong.
Pulane Myburgh
[email protected]These mini chicken pot pies were a lot of work to make. I don't think they're worth the effort.
ahsan arshad
[email protected]The crust on these mini chicken pot pies was a little too thick for my taste. I would recommend rolling it out thinner.
Madison C
[email protected]These mini chicken pot pies were a little too salty for my taste. I would recommend using less salt in the filling.
Aqif Kapertoni
[email protected]I made these mini chicken pot pies with a few substitutions and they turned out great. I used ground turkey instead of chicken and added some chopped carrots and celery to the filling.
Malik Safwan
[email protected]These mini chicken pot pies are the perfect size for a single serving. They're also easy to freeze and reheat.
Steve Palooch
[email protected]I love that these mini chicken pot pies are made with all natural ingredients. They're a healthy and delicious meal.
MD Sabuse
[email protected]These mini chicken pot pies are so cute and delicious. They're perfect for a party or a special occasion.
Clint Baadjies
[email protected]I've made these mini chicken pot pies several times and they always turn out great. They're a family favorite.
Ram Lamichhane
[email protected]These mini chicken pot pies are the perfect comfort food. They're easy to make and so satisfying.
Beek Rumm
[email protected]I made these mini chicken pot pies for a party and they were a huge success! Everyone loved them.
Bailey Mack
[email protected]These mini chicken pot pies were a hit with my family! They were easy to make and so delicious. The filling was creamy and flavorful, and the crust was perfectly golden brown.