MINI CHICKEN KABOBS
"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson, Oklahoma. "Full of soy sauce, ginger and pineapple flavors, these appetizers are popular when I serve them at get-togethers.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the soy sauce, sugar, salt, pepper, garlic powder and ginger. Pour half of the marinade into a resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. For each kabob, thread a piece of chicken, green pepper and pineapple onto a wooden toothpick. Place kabobs on a microwave-safe plate. Add honey to the reserved marinate. , Microwave kabobs on high for 3-4 minutes or until chicken is no longer pink, turning occasionally. Baste with reserved marinade during the last minute of cooking.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 314mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
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ebenezer annor
[email protected]These kabobs were a bit bland for my taste. I think I would add more spices next time.
Mustafa Zormati
[email protected]I'm not a fan of chicken, but I really enjoyed these kabobs. The marinade made the chicken so flavorful and tender.
Vincent Alex
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Hezron Banda
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Eklas Islam
[email protected]These kabobs were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Kaushal Magar
[email protected]I'm not sure what I did wrong, but my kabobs came out tough and chewy. I think I might have overcooked them.
Zainab Z
[email protected]I used a different type of marinade and the kabobs still turned out great. This recipe is very versatile.
Michael Sutherland
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. I will definitely be making these again.
The Cardenas
[email protected]These kabobs were a bit dry for my taste. I think I would add more marinade next time.
Wasif Tanoli
[email protected]I made these kabobs for my kids and they loved them! They were a great way to get them to eat their vegetables.
Jaymalik
[email protected]These kabobs were a great way to use up some leftover chicken I had. They were quick and easy to make, and they turned out delicious.
Jakaria Ahmed
[email protected]I'm not usually a fan of chicken kabobs, but these were amazing! The chicken was tender and juicy, and the sauce was flavorful without being overwhelming.
Gogo Duma
[email protected]These mini chicken kabobs were a hit at my last party! They were so easy to make and everyone loved them.