MINI CHICKEN EMPANADAS
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 8 ingredients. On a lightly floured surface, roll each pie crust into a 15-inch circle. Cut with a floured 3-in. round biscuit cutter., Place about 1 teaspoon filling on 1 half of each circle. Moisten edges with water. Fold pie crust over filling. Press edges with a fork to seal., Transfer to greased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Mapule Moloko
[email protected]I'm giving this recipe 5 stars because it was so easy to follow and the empanadas turned out perfectly. I will definitely be making them again.
Tanjil Howlader
[email protected]These empanadas were amazing! I loved the flaky dough and the flavorful filling. I will definitely be making them again soon.
Crystal Layton
[email protected]I followed the recipe exactly, but my empanadas didn't turn out as well as I hoped. The dough was too thick and the filling was too dry.
Ohaegbu Ebuka
[email protected]These empanadas were a little bit bland for my taste. I think I'll add some more spices next time.
Ali Hader jutt
[email protected]I've tried many empanada recipes, but this one is by far the best. The dough is perfect and the filling is delicious.
Don Love
[email protected]These empanadas were easy to make and they tasted great. I will definitely be making them again.
Raiyan Rahman
[email protected]I made these empanadas for my family and they were a big hit. The kids loved them!
Jordan Nix
[email protected]These empanadas were a little bit more work to make than I expected, but they were definitely worth it. They were so delicious!
Mukhtar Ahmed
[email protected]I've made these empanadas several times now and they always turn out great. The dough is flaky and the filling is flavorful.
Jake O donovan
[email protected]These mini chicken empanadas were a hit at my party! They were easy to make and everyone loved them.