MINI CHICKEN CIGARS WITH SWEET AND SOUR MANGO DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield about 30 hors d'ouevres
Number Of Ingredients 15
Steps:
- For the chicken cigars: Preheat oven to 425 degrees F.
- Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter. Repeat 3 more times, placing each piece of phyllo over the last buttered sheet to make 4 layers. Cut phyllo into 2-inch squares. On 1 corner of each of the squares, place about 1 1/2 teaspoons of chicken filling. Roll up tightly to make mini "cigars." Place "cigars" on a sheet pan and butter the tops of each. Bake for 10 to 15 minutes, until golden brown.
- Meanwhile, make the sweet and sour mango dipping sauce: Whisk together plum or duck sauce and vinegar in a bowl. Stream in oil and continue whisking to combine. Season with salt and pepper. Fold in mango and sliced scallions.
- Serve cigars with dipping sauce.
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Kinsley Brin
[email protected]These mini chicken cigars are a bit time-consuming to make, but they're worth the effort. They're a delicious and impressive appetizer.
Aubrey Page
[email protected]I've never made mini chicken cigars before, but this recipe was easy to follow and the results were delicious.
Naga Babu
[email protected]These mini chicken cigars are a great way to use up leftover chicken. They're also a great way to get creative in the kitchen.
Rukel ahmed
[email protected]I'm not a big fan of chicken, but these mini chicken cigars were surprisingly good. The crispy coating and flavorful filling were a great combination.
Hassan Mobiles
[email protected]These mini chicken cigars are the perfect finger food. They're crispy, flavorful, and easy to eat.
Shugar Omar
[email protected]I love that these mini chicken cigars can be made ahead of time. It makes them perfect for busy weeknights.
MD MAHin Islam
[email protected]These mini chicken cigars are a great appetizer for any party. They're easy to make and always a hit.
Antoni Skrzyp
[email protected]I made these mini chicken cigars for my kids and they loved them! They're a great way to get kids to eat chicken.
Sakil Nadaf
[email protected]These mini chicken cigars are so addictive! I could easily eat a whole plate of them.
SubBastion Bastion
[email protected]The sweet and sour mango dipping sauce is the perfect complement to the crispy chicken cigars. It's tangy, sweet, and slightly spicy.
Kaliba Samuel
[email protected]I've made these mini chicken cigars several times now and they're always a crowd-pleaser. They're perfect for parties or appetizers.
J Ru
[email protected]These mini chicken cigars were a hit at my party! They were so easy to make and everyone loved them.