MINI CHICKEN CIGARS WITH SWEET AND SOUR DIPPING SAUCE
This savory little morsel was one of the appetizers featured when Food Network chefs catered a wedding. (Rachael Ray's offering).
Provided by SharleneW
Categories Chicken
Time 45m
Yield 64 serving(s)
Number Of Ingredients 16
Steps:
- For the chicken cigars: Preheat oven to 425°F.
- Place chicken in a bowl and mix with spices and parsley. (I actually used my food processor to shred/chop chicken and mix in the spices and it worked nicely--use it to chop the parsley first and then add other ingredients).
- Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter. Repeat 3 more times, placing each of phyllo over the last buttered sheet to make 4 layers. Cut layered phyllo into 16 rectangles (4 x 4).
- On one end of each of the rectangles, place a heaping tablespoon of chicken filling. Roll up tightly to make mini "cigars". Cut each of these in half and place on a cookie sheet. (They should overlap slightly on the bottom--they will stay together nicely if you press them gently after you place them on the cookie sheet). Butter the tops of each.
- Bake for 10 to 12 minutes, until golden brown.
- Repeat with second half of phyllo sheets and chicken mixture.
- Make the sweet and sour dipping sauce by whisking together plum or duck sauce and vinegar in a bowl. Stream in oil and continue whisking to combine. Season with salt and pepper. Fold in mango and sliced scallions.
- Serve either hot or at room temperature with dipping sauce.
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Snegugu Mkhize
[email protected]I've made these several times now and they are always a hit. They are the perfect appetizer for any occasion.
Bunmi Adegoke
[email protected]These were delicious! I will definitely be making them again.
Lillian Cerda
[email protected]I thought these were just okay. They were a little too dry.
logan Piasecki
[email protected]These were a little too greasy for my taste.
A J Driver
[email protected]I'm not a very experienced cook, but I was able to make these with no problem.
Alif Boss
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Rijeb Khan
[email protected]I've made these several times now and they are always a hit. They are the perfect finger food for any occasion.
Maliha Khan
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
Philip Dennis
[email protected]I'm not a huge fan of chicken, but these were really good.
Sindiswa Nomasonto
[email protected]These were delicious! I used a different dipping sauce and they were still amazing.
As Maa
[email protected]I thought these were just okay. They were a little bland for my taste.
Md Khokon Mia
[email protected]These were a little too spicy for me, but my husband loved them.
Fg Ggg
[email protected]I've never made anything like this before, but they were surprisingly easy to make and they tasted amazing.
Karen Coleman
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Trez Ligons
[email protected]I made these for my Super Bowl party and they were a huge hit! Everyone loved them.
Rudra Bairagi
[email protected]These were so good! I used ground turkey instead of chicken and they were still delicious.
Génesis Mendoza
[email protected]I've made these mini chicken cigars several times now and they are always a crowd-pleaser. They are the perfect appetizer for any occasion.
Aman Yalew
[email protected]These mini chicken cigars were a hit at my party! They were easy to make and everyone loved them.