MINI CHICKEN CHIMIS WITH JALAPENO CREAM CHEESE
These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or with rice and black beans for a satisfying meal. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, mix chicken, cheese, beans and enchilada sauce. With a corner of an egg roll wrapper facing you, spoon 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll chimichangas up tightly, pressing at tip to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chimichangas, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on paper towels., In a small bowl, mix cream cheese and jalapeno peppers. Serve chimichangas with jalapeno cream cheese.
Nutrition Facts : Calories 276 calories, Fat 15g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vinod Seecharan
[email protected]These mini chimichangas were delicious, but they were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
johnrex johnrex
[email protected]I'm not sure what I did wrong, but my mini chimichangas turned out soggy. I think I might have overfilled them.
Auggie Johnson
[email protected]I made these mini chimichangas for my kids' lunch and they loved them. They're the perfect size for little hands.
mariam walaa
[email protected]These mini chimichangas were a great way to use up leftover chicken. I also added some black beans and corn to the filling to make them even more hearty.
henry simmons
[email protected]I'm not a big fan of chicken, but I loved these mini chimichangas. The jalapeno cream cheese filling is what really makes them.
Jeff Shilts
[email protected]These mini chimichangas were a lot of work to make, but they were worth it. They were delicious and everyone at my party loved them.
louise midkiff
[email protected]I had a hard time finding wonton wrappers at my local grocery store. I ended up using egg roll wrappers instead and they worked just fine.
Nimsi Marin
[email protected]These mini chimichangas were a bit too spicy for me, but my husband loved them. I'll probably use less jalapenos next time.
sami mira
[email protected]I love that these mini chimichangas are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Sara Hailsalssie
[email protected]These mini chimichangas are the perfect finger food for parties. They're also easy to make ahead of time, which is a bonus.
A2k gaming
[email protected]I was looking for a new recipe for chimichangas and I'm so glad I found this one. These mini chimichangas are delicious and they were a big hit with my family.
Arfathul Islam
[email protected]The jalapeno cream cheese filling in these chimichangas is amazing! It gives them a nice kick of flavor.
Kenny MC
[email protected]These mini chimichangas were a great way to use up leftover chicken. They were also a fun and easy recipe to make with my kids.
Ronaldo Lazarus
[email protected]I love the combination of chicken, cheese, and jalapenos in these chimichangas. They're the perfect party food.
Susan Dawn
[email protected]These mini chimichangas were a hit at my party! They were easy to make and disappeared quickly.