MINI CHICKEN CAESAR SALAD CUPS
These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.
Provided by Mom2Rose
Categories Poultry
Time 16m
Yield 20 mini cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- In small bowl, mix chicken and dressing.
- Separate dough into 10 biscuits; divide each into 2 rounds.
- Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.
- Fill each cup with about 2 teaspoons of the chicken mixture.
- Bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.
- Top each with lettuce and cheese; serve warm.
Nutrition Facts : Calories 75, Fat 3.1, SaturatedFat 0.8, Cholesterol 7.4, Sodium 168.5, Carbohydrate 8.3, Sugar 0.1, Protein 3.4
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CHIBUZO IZUCHUKWU
[email protected]So good!
MICKEY COOIBOYZ
[email protected]Will definitely make again.
Maida Jatt
[email protected]Yum!
Yuki Wolf
[email protected]These were a great way to use up leftover chicken. So easy and tasty.
emafolomi isaiah
[email protected]I love this recipe! It's so versatile. I've used different types of lettuce, chicken, and dressing, and it's always delicious.
Zamy Almaraz
[email protected]These were a bit time-consuming to make, but they were worth it. So yummy!
iliketo notdie
[email protected]I'm not a huge fan of caesar salad, but these cups were really good. The chicken was tender and the dressing was flavorful.
Musah Safura
[email protected]These were perfect for a light lunch or dinner. I loved the combination of flavors.
Azmal Pavel
[email protected]So delicious and easy to make! I've already made them twice and my family loves them.
sandra lozoria
[email protected]These mini chicken caesar salad cups were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.