MINI CHICKEN BREAST SLIDERS
Make and share this Mini Chicken Breast Sliders recipe from Food.com.
Provided by nochlo
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- cut the chicken into 12 small patty size pieces. Pound down to make about 1/2 inch thick or so.
- Get a dipping station ready. 1 dish will have the milk and eggs beat together. The other will have the flour, salt and garlic pepper mixed together.
- heat fryer oil to 350 degrees.
- dip chicken in flour then eggs and back into flour.
- sit on baking sheet. do this to all and then place in freezer for about 10 minutes.
- take out of freezer and fry for about 5 minutes or until temp reaches minute of 165.
- Meanwhile, toast the buns in a skillet by spreading a little butter on them and fry at med heat for a few minutes.
- Assemble sandwiched. The sauce is optional, I sometimes will use ranch instead or mayo.I also like onions and lettuce on it but the kids do not so I posted this recipe without them.
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Alfaa_7866 Salman
[email protected]These sliders are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and these sliders are the perfect way to use them up.
Richard Johnson
[email protected]I'm not a huge fan of chicken, but these sliders were amazing. The sauce was the perfect complement to the chicken.
willis lester
[email protected]These sliders are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Fareed Ail Gujjar
[email protected]I've made these sliders several times and they always turn out great. They're a family favorite.
Patrick Nelson
[email protected]I made these sliders for a tailgate party and they were a huge hit. Everyone loved them.
Derrick Grey
[email protected]These sliders are a great way to get kids to eat chicken. My kids love them, and they don't even realize they're eating chicken.
Nadeem Gujjar
[email protected]I love that these sliders can be made ahead of time. I can make them in the morning and then just pop them in the oven when I'm ready to eat.
Nate Simko
[email protected]These sliders are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and these sliders are the perfect way to use them up.
Charles Montes Jr
[email protected]I'm not a big fan of chicken, but these sliders were amazing. The sauce was the perfect complement to the chicken.
Renae Hoey
[email protected]I made these sliders exactly as the recipe said and they turned out perfectly. I highly recommend this recipe.
WaQaR143 YT
[email protected]These sliders are perfect for a party or potluck. They are always a crowd-pleaser.
Mike Harris
[email protected]I love how easy these sliders are to make. I can have them on the table in under 30 minutes.
Eric D. Blair
[email protected]I made these sliders for my family and they were a huge success. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making these again.
tumling tar
[email protected]These mini chicken breast sliders were a hit at my party! They were so easy to make and everyone loved them.