MINI CHICKEN & BISCUIT SANDWICHES
My 11-year-old son invented these sliders at dinner one night when he set his chicken on a biscuit. The rest of us tried it his way, and now we enjoy these sandwiches all the time. -Jodie Kolsan, Palm Coast, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Bake biscuits according to package directions. Meanwhile, cut chicken crosswise in half. Pound with a meat mallet to 1/4-in. thickness. Sprinkle with salt, thyme and pepper., In a large skillet, heat oil and butter over medium-high heat. Add chicken in batches; cook until a thermometer reads 165°, 2-3 minutes on each side. Split biscuits in half; top with chicken and toppings as desired. Replace tops.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1029mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
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ROSEANNA PARK
[email protected]Overall, I thought these sandwiches were pretty good. I would make them again, but I would make a few changes to the recipe.
Hamnah Mbago
[email protected]These sandwiches were a little too greasy for my taste.
Jinat Hossain
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the sandwiches are delicious.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]These sandwiches are perfect for a quick and easy meal. They're also great for meal prep.
Immah Owuor
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can add your own favorite toppings.
Rafeeq ali
[email protected]These sandwiches are a great way to use up leftover chicken. They're also a healthier alternative to fast food.
Fuce cj
[email protected]I'm not a big fan of chicken biscuits, but these were actually really good. The chicken was juicy and the biscuits were fluffy.
Zakir Zakir
[email protected]These sandwiches were easy to make and they were a big hit with my family.
Alexa Aramburo
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I would definitely recommend this recipe to others.
Affh kgjg
[email protected]The chicken was a little dry, but the biscuits were delicious.
Robert Holt
[email protected]I made these sandwiches for my kids and they loved them! They're so easy to make and they're a healthier alternative to fast food.
MR. LAVAN
[email protected]These sandwiches are perfect for a quick and easy breakfast or lunch. They're also great for parties or potlucks.
Mike Ross
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chicken, too.
Rajaatif123 Rajaatif123
[email protected]These mini chicken biscuit sandwiches were a hit with my family! The chicken was juicy and flavorful, and the biscuits were fluffy and golden brown. I will definitely be making these again.