MINI CHICKEN AND BROCCOLI POT PIES
Provided by Giada De Laurentiis
Categories appetizer
Time 55m
Yield 12 mini pies
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count mini-muffin pan with vegetable oil cooking spray. Set aside.
- For the pot pie filling: Melt the butter in a 1-quart saucepan over medium-low heat. Add the flour and whisk until smooth, 1 to 2 minutes. Gradually add the milk, whisking constantly to prevent lumps. Simmer over medium-low heat, whisking constantly, until the sauce is thick and smooth, about 6 minutes. Remove the pan from the heat and stir in the salt, pepper, Parmesan, chicken and broccoli.
- For assembly: On a lightly-floured work surface, roll out the dough 1/8-inch thick. Using the 3-inch round cookie cutter, cut out 12 pieces of dough. Using the 2-inch round cookie cutter, cut out another 12 pieces of dough. Press the large rounds of dough into the bottom of the prepared pan. Spoon the sauce into the pastry.
- Combine the egg and 1 teaspoon water in a small bowl, using a fork. Brush the edges of the pastry with the egg mixture and place the remaining pieces of dough on top. Lightly press the edges of the dough together to seal. Press around the edges of the pies using the tines of a fork. Brush the tops of each pie with the beaten egg. Cut a 1/2-inch-long slit into the top of the pies using a paring knife. Bake until the tops are golden and the filling is bubbling, 15 to 18 minutes. Cool for 10 minutes and serve.
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sydney oof
[email protected]These pot pies were a great way to use up leftover chicken. They were quick and easy to make, and they tasted delicious.
Kevin Solis
[email protected]I made these pot pies for my kids and they loved them! They were easy to eat and they tasted great.
Razzak Khan
[email protected]These pot pies were a little too salty for my taste. I would have preferred less salt in the filling.
David Buthelezi
[email protected]I'm not a fan of broccoli, but I still enjoyed these pot pies. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Vic Somto
[email protected]These pot pies were easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy meal.
bernett madisha
[email protected]The crust on these pot pies was a little too thick for my liking. I would have preferred a thinner, flakier crust.
Jessica McKee
[email protected]These pot pies were a little bland for my taste. I would have liked more seasoning in the filling.
Tony Noel
[email protected]I made these pot pies for a party and they were a hit! Everyone loved them. They were easy to make and they tasted great.
Waliullah Birohi
[email protected]These pot pies were delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of broccoli, which added a nice crunch.
Skrity Acharya
[email protected]I'm not a big fan of pot pies, but these were actually really good! The chicken and broccoli were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend these to anyone looking for a quick and easy meal.
Abdul rehman Khokher
[email protected]These mini chicken and broccoli pot pies were a huge hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making these again.