I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
Provided by Lisawas
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll the pie crusts, and cut 2 6-inch rounds from the dough; cut the remaining dough into 1/8-inch strips for a lattice crust. Fit the rounds into 2 5-inch mini pie dishes.
- In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 minutes to soften the tapioca. Stir the filling again, and spoon into the pie shells. Use the strips to weave a lattice crust on each pie, and pinch the crusts together.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbling and thickened, about 30 minutes. Allow to cool before serving.
Nutrition Facts : Calories 752.2 calories, Carbohydrate 116.6 g, Fat 30.1 g, Fiber 5.6 g, Protein 7.2 g, SaturatedFat 7.5 g, Sodium 482.6 mg, Sugar 66.1 g
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RANDOWSKI PLUM TREEBOSSVEVO
[email protected]Overall, I really enjoyed these mini cherry pies. They're a delicious and festive treat that are perfect for any occasion.
Anita Badu
[email protected]The crust on my pies was a bit dry. I think I rolled it out too thin. Next time I'll be sure to roll it out thicker.
Jshbs Shs
[email protected]These pies are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Bradley Wall
[email protected]I'm not a fan of cherries, but I loved these pies. The filling is sweet and tart, and the crust is flaky and buttery.
Leeten Fortuin
[email protected]I made these pies for a bake sale and they sold out in minutes. Everyone loved them!
Hiba Ahsan
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort. The results are amazing!
Tagir Khan
[email protected]I used frozen cherries in my pies and they worked perfectly. I just thawed them before using.
peerphton peerphton
[email protected]I'm allergic to nuts, so I substituted the almond extract for vanilla extract. The pies still turned out great!
Safiullah Sakib
[email protected]I made these pies with my kids and they had a blast. It was a great way to spend time together and the pies were delicious.
Stanley Spikes
[email protected]These pies are so cute and perfect for a party or potluck. They're also a great way to use up leftover cherries.
Elix Derock
[email protected]I love the combination of cherries and almond extract in these pies. It's a unique and delicious flavor that I've never had before.
Del Ant
[email protected]I'm not a big baker, but these mini cherry pies were surprisingly easy to make. The recipe was clear and concise, and the pies turned out perfectly.
MAHEDI MAHEDI
[email protected]These mini cherry pies were a hit at my last dinner party! The flaky crust and sweet filling were perfect. I'll definitely be making them again.