These pretty muffins from our Test Kitchen are perfect for Christmas morning. Make them the night before and keep on the counter in an air tight container.
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 191mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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stephanie bickford
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Humaiz Rasheed
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for freezing.
Fiddle Pants
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kelvin best Mosoft
[email protected]These muffins are a delicious and healthy snack. They're also a great way to satisfy your sweet tooth.
Ivan Gonzalez
[email protected]I've never made muffins before, but this recipe was so easy to follow. The muffins turned out great!
Bo Channel
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Md Romjan Ali
[email protected]These muffins are the perfect way to use up fresh cherries. They're also a great way to get your kids to eat fruit.
Dovahbean420
[email protected]I'm not a huge fan of cherry muffins, but I tried these and was pleasantly surprised. They're really good!
Iremide Christopher
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a staple in my kitchen.
saifulislam likhon
[email protected]These muffins are so delicious! I can't believe how easy they were to make.
Kim Watson
[email protected]I made these muffins with my kids and they had a blast helping me. It's a great recipe for a family cooking project.
Paul Lumx
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the muffins.
Mahmoud Nasr
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Fun World
[email protected]I've tried many cherry muffin recipes before, but this one is definitely my favorite. The muffins are so light and airy, and the cherry filling is bursting with flavor.
Andi Bylykbashi
[email protected]I made these muffins for a brunch party and they were a huge success. They were gone in minutes!
Sumandiwana
[email protected]These mini cherry muffins were a hit with my family! They were so easy to make and turned out perfectly fluffy and moist. The cherry filling added a sweet and tart flavor that everyone loved.