MINI CHERRY CRUMBLES
Steps:
- Special equipment: eight 4-ounce ceramic or foil ramekins
- For the filling: Preheat the oven to 375 degrees F. Toss the cherries with the granulated sugar, grated ginger, lemon juice and cornstarch in a medium bowl. Divide the mixture evenly between eight 4-ounce ramekins. Line a rimmed baking sheet with parchment paper and arrange the ramekins on top.
- For the crumble: Whisk together the flour, brown sugar, ground ginger, cinnamon, cloves and salt in a medium bowl until evenly mixed. Stir in the molasses. Add the butter and use your fingers to lightly knead the mixture until it is crumbly and the dry ingredients are fully incorporated into the butter.
- Top the ramekins evenly with the crumbs. Bake until the crumbs are crisp and toasted and the cherry mixture is bubbling, about 30 minutes. Transfer to a rack to cool. Serve slightly warm or at room temperature with ice cream.
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OluwaTosin Adelakoun
[email protected]These were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
Sadik SR
[email protected]Meh.
Rowland Precious
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Bilal Arain
[email protected]These were a bit too sweet for my taste. I think I'll try using less sugar next time.
Jn Daniel
[email protected]I'm not a big fan of cherries, but these crumbles were amazing! The crumble topping was so buttery and the cherries were perfectly tart. I'll definitely be making these again.
Hillary Kiprotich
[email protected]Delicious! The perfect summer dessert.
Md Mominislam
[email protected]These were so good! I made them for a potluck and they were a hit. Everyone loved them.
Meshack Rotich
[email protected]Not a fan. The crumble topping was too dry and the cherries were tart. I think I'll stick to my old cherry cobbler recipe.
madha jillani
[email protected]Easy to make and delicious! I used fresh cherries from my backyard and they turned out great. The crumble topping was crispy and the cherries were gooey and sweet. I will definitely be making these again.
Liibaan Boy
[email protected]These mini cherry crumbles were an absolute delight! The combination of sweet cherries and crunchy crumble topping was simply irresistible. I followed the recipe to a T and the results were perfect. The crumbles were golden brown and the cherries wer