This makes the perfect serving size dessert and it's easy too!
Provided by Nancy Allen
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
- 2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
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Dakotah Farley
[email protected]These mini cherry cobblers are the perfect dessert for a summer party. They are so light and refreshing, and they are so easy to make. I love that they are individual servings, so I can make as many or as few as I need.
Bethany Boatwright
[email protected]These mini cherry cobblers are the perfect dessert for a busy weeknight. They are so quick and easy to make, and they are the perfect comfort food. I love that they are individual servings, so I can have my own little cobbler all to myself.
funny 5057 OFFICIAL
[email protected]These mini cherry cobblers are the perfect dessert for a romantic evening. They are so intimate and delicious. I love that they are individual servings, so I can share them with my loved one.
Primal Origins
[email protected]I made these mini cherry cobblers for a special occasion and they were the perfect dessert! They are so elegant and delicious. I love that they are individual servings, so I can serve them to my guests in a special way.
Efrain Rios
[email protected]These mini cherry cobblers are the perfect dessert for a lazy Sunday afternoon. They are so easy to make, and they are the perfect comfort food. I love that they are individual servings, so I can have my own little cobbler all to myself.
Melissa Walmsley
[email protected]I made these mini cherry cobblers for a camping trip and they were the perfect dessert! They are easy to make, and they are so portable. I love that they are individual servings, so I can share them with my friends.
Shahid Wasim
[email protected]These mini cherry cobblers are the perfect dessert for a summer picnic. They are light and refreshing, and they are so easy to transport. I love that they are individual servings, so I can pack as many or as few as I need.
ponchillo molina
[email protected]I made these mini cherry cobblers for a potluck and they were a huge hit! Everyone loved them. They are the perfect size for a single serving, and they are so easy to eat. I will definitely be making these again.
Altaf Lakhan rajpoot
[email protected]These mini cherry cobblers are the perfect dessert for a summer party. They are light and refreshing, and they are so easy to make. I love that they are individual servings, so I can make as many or as few as I need.
Mistrer OK
[email protected]I made these mini cherry cobblers for my kids and they loved them! They are the perfect size for little hands, and they are so easy to eat. I will definitely be making these again.
Emily Browne
[email protected]These mini cherry cobblers are the perfect dessert for a weeknight. They are quick and easy to make, and they are absolutely delicious. I love that they are individual servings, so I can have my own little cobbler all to myself.
Kabuye Donavan
[email protected]I'm not a huge fan of cherries, but I decided to give these mini cherry cobblers a try. I'm so glad I did! They are absolutely delicious. The crust is flaky and the filling is sweet and tart. I will definitely be making these again.
Ammar Ch
[email protected]These mini cherry cobblers are the perfect summer dessert! They are light and refreshing, and the cherry filling is bursting with flavor. I love that they are so easy to make, too. I will definitely be making these again and again.
Shopno Saya
[email protected]I made these mini cherry cobblers for a party and they were a huge hit! Everyone loved them. They are the perfect size for a single serving, and they are so easy to eat. I will definitely be making these again.
Samirafnan Afnan
[email protected]These mini cherry cobblers are so delicious and easy to make! I used fresh cherries from my backyard and they turned out perfect. The crust is flaky and buttery, and the filling is sweet and tart. I will definitely be making these again!