MINI CHERRY COBBLERS
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Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise your family with dessert...even on the busiest of days," writes the Goreville, Illinois baker.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups. , Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
Nutrition Facts : Calories 252 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 336mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Pumela Gcwaba
[email protected]These look so delicious! I'm going to try making them this weekend.
Keith Palmer
[email protected]I can't wait to make these again!
Agatha Ironside
[email protected]These are the best cobblers I've ever had!
shola olanrewaju
[email protected]I'll definitely be making these again.
Abu Anas
[email protected]These were a hit at my party!
Soban Ansari
[email protected]A great dessert for any occasion.
Mohammad Taha
[email protected]Easy to make and so yummy!
Vatlix
[email protected]These were delicious! The crust was flaky and the cherries were sweet and juicy.
Ohona Akter
[email protected]These cobblers were so good! I loved the combination of the sweet cherries and the buttery crust. I will definitely be making these again.
Dkwan Edwards
[email protected]The crust on these cobblers was a bit dry, but the cherry filling was delicious. I think I'll try a different crust recipe next time.
Rajon Dewan
[email protected]These cobblers were a bit too sweet for my taste, but my family loved them. I think I'll try using less sugar next time.
sujan timilsina
[email protected]I'm not much of a baker, but these cobblers were so simple to make. I followed the recipe exactly and they turned out beautifully.
Ashirafu Papa
[email protected]These mini cherry cobblers were a fun and easy project to make with my kids. They loved helping me mix the ingredients and assemble the cobblers. And they were so excited to eat them when they were finished!
Divina Molina
[email protected]These were so easy to make and they turned out perfect! The crust was flaky and the cherries were sweet and juicy. I will definitely be making these again.
Francis Wharekawa
[email protected]I made these cobblers for a potluck and they were a hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Badmaa Batkaa
[email protected]These mini cherry cobblers were a delightful treat! The buttery crust and sweet cherry filling were the perfect combination. I loved that they were individual-sized, making them easy to share or enjoy as a personal dessert.