MINI CHERRY CHEESECAKES
Make and share this Mini Cherry Cheesecakes recipe from Food.com.
Provided by Jim Tasker
Categories Tarts
Time 21m
Yield 12 cupcake size tarts
Number Of Ingredients 6
Steps:
- Place cupcake inserts into cupcake tin.
- Crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4", or use a whole vanilla wafer.
- Mix cream cheese, eggs vanilla.
- Add about 1/2 cup of the 3/4 cup sugar.
- Taste mixture.
- If not sweet enough add more sugar.
- I like to add a little at a time and taste.
- When I feel it's sweet enough I stop.
- Mix about 5 minutes with a mixer on medium.
- Add to cupcake inserts till about 2/3 full.
- Bake 12 to 15 minutes in a 350 degree oven.
- Cool and spoon cherrie pie filling on top of mini cheescake tarts.
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Zain Palijo
[email protected]These mini cherry cheesecakes are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Z ii
[email protected]I've never been a fan of cherry cheesecake, but these mini cheesecakes changed my mind. They're so delicious and I can't wait to make them again.
mr. sada
[email protected]These cheesecakes are so good, I could eat them every day. I'm definitely going to be making them again and again.
Bernadette Woodall
[email protected]I'm not a baker, but I was able to make these cheesecakes without any problems. They turned out great and I'm really proud of myself.
NdumiisoRh MlondiiRh
[email protected]These mini cherry cheesecakes are the perfect size for a party. They're also really easy to make, which is a bonus.
Abdul Mujeeb
[email protected]I made these cheesecakes for my family and they were a big hit. The kids loved them and the adults thought they were delicious too.
Kashif Kamran
[email protected]These cheesecakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
Cade Kanahele
[email protected]I've tried several different recipes for mini cherry cheesecakes and this one is by far the best. The cheesecake is creamy and the crust is flaky.
Steven Ziegler
[email protected]These cheesecakes are so easy to make and they always turn out great. I love that I can use any kind of fruit I have on hand.
Zoey Booysen
[email protected]I'm not a huge fan of cheesecake, but these mini cherry cheesecakes were really good. The crust was perfect and the cheesecake was light and fluffy.
Anthony Reynard Chinnis
[email protected]These mini cherry cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Jada Robertson
[email protected]I made these for a potluck and they were a huge success. Everyone raved about how delicious they were.
Angel Gomez
[email protected]These cheesecakes are so cute and easy to make. I love that I can use fresh or frozen cherries.
Op Pigeon
[email protected]I've made these mini cherry cheesecakes several times now and they always turn out perfect. The crust is flaky and the cheesecake is creamy and delicious.
Dilawar Mukhtar
[email protected]These mini cherry cheesecakes were a hit at my party! They were so easy to make and everyone loved them.