MINI CHEESECAKES WITH VANILLA WAFERS
Easy and so good for holidays, weddings, or whatever the occasion!
Provided by Janice Reesman
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
- Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erin Bot
[email protected]These cheesecakes were absolutely perfect. I will definitely be making them again.
Taurone John
[email protected]The cheesecakes were a bit dense for my liking. I think I'll try a different recipe next time.
Mujahid Jam
[email protected]These cheesecakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Danielle Williams
[email protected]I followed the recipe exactly and the cheesecakes turned out perfectly. They were creamy and delicious. My family loved them.
Riyadul Islam minar
[email protected]These cheesecakes were delicious! I will definitely be making them again.
Adelodun Ibidun
[email protected]These cheesecakes were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Namayanja Jasmine
[email protected]I'm not a fan of vanilla wafers, so I used graham crackers instead. The cheesecakes still turned out great.
Md Suhel
[email protected]These cheesecakes were a bit too rich for my taste. I think I'll try a lighter recipe next time.
Samz bai Official
[email protected]I made these cheesecakes for a potluck and they were a huge hit. Everyone raved about them.
Williams Henry
[email protected]These cheesecakes were absolutely perfect. I will definitely be making them again.
Setumba Baythan
[email protected]The cheesecakes were a bit dense for my liking. I think I'll try a different recipe next time.
Fraol Ashebir
[email protected]These cheesecakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Judith Teque
[email protected]I followed the recipe exactly and the cheesecakes turned out great. They were creamy and delicious. My family loved them.
Alireza Husseini
[email protected]These were so easy to make and they turned out perfect. I will definitely be making these again.
Raisa S
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes were surprisingly good. The vanilla wafers added a nice touch.
Kirabira Simonrchmon
[email protected]The cheesecakes were delicious, but I found the crust to be a bit too thick. Next time, I'll use half the amount of vanilla wafers.
Ranjit Serchan
[email protected]Amazing! I made these for a party and they were a huge hit. Everyone loved them.
Faron Denner
[email protected]These mini cheesecakes were a delightful treat! The vanilla wafers added a nice crunchy texture to the creamy cheesecake filling. I also loved the simplicity of the recipe - it was easy to follow and didn't require any special ingredients.