MINI CHEESECAKES III
This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.
Provided by BRAT87
Categories Desserts Cakes Holiday Cake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
- Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
- Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.
Nutrition Facts : Calories 219 calories, Carbohydrate 15.2 g, Cholesterol 72.1 mg, Fat 16.1 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 8.8 g, Sodium 171.1 mg, Sugar 12.1 g
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Prakesh Basnet
[email protected]These mini cheesecakes were the perfect size for a party. They were easy to eat and they didn't make a mess.
Carmina
[email protected]These mini cheesecakes were a bit too bland for my taste. I would recommend adding some spices to the filling.
Brendon Charama
[email protected]I loved the texture of these mini cheesecakes. They were so smooth and creamy.
Darla Williams
[email protected]These mini cheesecakes were a bit too time-consuming to make. I would recommend using a simpler recipe.
Adrian Gapi
[email protected]I made these mini cheesecakes for a party and they were a huge hit! Everyone loved them and I got lots of compliments.
Classic Fashion
[email protected]These mini cheesecakes were a bit too expensive to make. I would recommend using cheaper ingredients.
DP VIBES
[email protected]I loved the presentation of these mini cheesecakes. They were so cute and they looked very professional.
Abigail Nyan
[email protected]These mini cheesecakes were a bit too dry for my taste. I would recommend using more cream cheese in the filling.
Kabita Mahat
[email protected]I made these mini cheesecakes for my boyfriend's birthday and he loved them! He said they were the best cheesecakes he'd ever had.
Kafula Chipunsu
[email protected]These mini cheesecakes were a little too plain for my taste. I would recommend adding some flavorings to the filling, such as vanilla extract or lemon zest.
Nhlanhla Siya
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these mini cheesecakes. They were the perfect size and the crust was amazing.
Mohammad Hasan
[email protected]I made these mini cheesecakes for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time.
MCrack O'chungus
[email protected]These mini cheesecakes were a bit too sweet for my taste. I would recommend using less sugar in the filling.
Jo y
[email protected]I loved the simplicity of this recipe. The mini cheesecakes were easy to make and they turned out delicious. I will definitely be making these again.
Bekalu Assefa
[email protected]I've made these mini cheesecakes several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Garfield Vernon
[email protected]These mini cheesecakes were a bit of a disappointment. The crust was too dry and the filling was too dense. I wouldn't recommend this recipe.
Ahmad Awan
[email protected]I made these mini cheesecakes for my family and they loved them! The crust was perfect and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Raju Neupane
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and they tasted delicious. I loved the graham cracker crust and the creamy cheesecake filling. I will definitely be making these again.