MINI CHEESECAKES

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Mini Cheesecakes image

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Provided by Ginny

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
⅔ cup white sugar
1 (21 ounce) can cherry pie filling, or flavor of choice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
  • In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
  • Fill each baking cup 2/3 full with cream cheese mixture.
  • Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 30.5 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 149.5 mg, Sugar 11.3 g

Gold music ug
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These mini cheesecakes are a great way to use up leftover cream cheese. They're also really easy to make and they're always a hit with my family and friends.


Mary Lynn Helmer
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I'm not sure what I did wrong, but my mini cheesecakes turned out really dense and heavy. They weren't very good.


Yashfa Jutt
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These mini cheesecakes are a bit pricey to make, but they're definitely worth it. They're so delicious and they're sure to impress your guests.


Fox_Bunny307
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I've made these mini cheesecakes several times and they always turn out differently. Sometimes they're perfect and other times they're a little dry or crumbly.


Sadika 08
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These mini cheesecakes are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they're sure to impress your guests.


RAIYAN Chowdhury
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I'm not a huge baker, but I was able to make these mini cheesecakes with no problem. They're really easy to make and they turned out great.


Maikel Barua
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I made these mini cheesecakes for my daughter's birthday party and they were a huge hit. The kids loved them and the parents couldn't stop raving about how delicious they were.


shehzad Abrar
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These mini cheesecakes are perfect for a party or a special occasion. They're elegant and delicious, and they're sure to impress your guests.


Emmanuella Obasogie
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I've been looking for a good mini cheesecake recipe for a while and I finally found it! These mini cheesecakes are delicious and they're so easy to make.


Sidarth Subba
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These mini cheesecakes are a great way to use up leftover cream cheese. They're also really easy to make and they're always a hit with my family and friends.


Bhabi Pun
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I'm a professional baker and I have to say, these mini cheesecakes are some of the best I've ever tasted. The crust is flaky and the filling is creamy and luscious.


Noodleboy
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These mini cheesecakes were a huge disappointment. The crust was soggy and the filling was bland.


Husnain Awan
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I had a hard time getting the mini cheesecakes out of the muffin tin. They stuck to the pan and broke apart.


mpho tsotetsi
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These mini cheesecakes were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar in the filling.


Joseph Egu
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I'm not a big fan of cheesecake, but these mini cheesecakes were amazing! The crust was so good and the filling was just the right amount of sweetness.


md Sakir
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These mini cheesecakes were delicious! The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making these again.


Jonah Ulg
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I've made these mini cheesecakes several times and they always turn out perfect. They're a great dessert for any occasion.


David Amodeo
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These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.


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