MINI CHEESECAKE TARTS

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Mini Cheesecake Tarts image

Provided by Darlene Castro

Categories     Cakes

Number Of Ingredients 7

1 box vanilla wafers
8 oz cream cheese
1 can(s) cherry pie filling
1 tsp vanilla extract
3/4 c sugar
2 eggs
foil cup cake cups

Steps:

  • 1. Mix cream cheese, sugar, vanilla and eggs together until smooth.
  • 2. Press 1 vanilla wafer into each paper cup.
  • 3. Spoon cheese mixture over wafer.
  • 4. Bake for 10 minutes at 350.
  • 5. Cool, place pie filling on top. Refrigerate.
  • 6. You can change the pie filling flavors to your liking.

Dharshana Munasinghe
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These were delicious! I made them for a baby shower and they were a huge hit. Everyone loved them.


ishu Magar
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These were a bit too rich for me, but my husband loved them. I think they would be perfect for a special occasion dessert.


Sami Bekele
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I'm not a huge fan of cheesecake, but I thought these tarts were pretty good. The crust was nice and crispy and the cheesecake filling was light and fluffy.


Rozi Azeem
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These tarts were amazing! The crust was flaky and the cheesecake filling was smooth and creamy. I loved the fresh fruit topping, too.


Ali.hassan Ali.hassan (Ali.hassan)
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These were a little too sweet for my taste, but otherwise they were good. I might try reducing the amount of sugar next time.


Farhad Shiravi
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I followed the recipe exactly and my tarts turned out perfect! The crust was golden brown and the cheesecake filling was creamy and smooth. I will definitely be making these again.


Brillit Lopez
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These tarts are so cute and easy to make! I love that you can make them ahead of time and they're perfect for a party or potluck.


Bisma Khalid
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Not bad, but not great. The crust was a bit too dry and the cheesecake filling was a little dense. I think I'll try a different recipe next time.


Vittorio Vitale
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These were delicious! I used a graham cracker crust and topped them with fresh berries. They were the perfect dessert for a summer party.


Amjad Ullah
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I've made these tarts several times now and they're always a crowd-pleaser. The crust is buttery and flaky, and the cheesecake filling is creamy and rich. I love that you can customize them with different toppings, too.


Tawananyasha Mandizira
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These mini cheesecake tarts were a hit at my party! They were so easy to make and everyone loved them.


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