MINI CHEESECAKE TARTS
Steps:
- 1. Mix cream cheese, sugar, vanilla and eggs together until smooth.
- 2. Press 1 vanilla wafer into each paper cup.
- 3. Spoon cheese mixture over wafer.
- 4. Bake for 10 minutes at 350.
- 5. Cool, place pie filling on top. Refrigerate.
- 6. You can change the pie filling flavors to your liking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cheesecake #equipment #small-appliance #mixer
You'll also love
Dharshana Munasinghe
[email protected]These were delicious! I made them for a baby shower and they were a huge hit. Everyone loved them.
ishu Magar
[email protected]These were a bit too rich for me, but my husband loved them. I think they would be perfect for a special occasion dessert.
Sami Bekele
[email protected]I'm not a huge fan of cheesecake, but I thought these tarts were pretty good. The crust was nice and crispy and the cheesecake filling was light and fluffy.
Rozi Azeem
[email protected]These tarts were amazing! The crust was flaky and the cheesecake filling was smooth and creamy. I loved the fresh fruit topping, too.
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]These were a little too sweet for my taste, but otherwise they were good. I might try reducing the amount of sugar next time.
Farhad Shiravi
[email protected]I followed the recipe exactly and my tarts turned out perfect! The crust was golden brown and the cheesecake filling was creamy and smooth. I will definitely be making these again.
Brillit Lopez
[email protected]These tarts are so cute and easy to make! I love that you can make them ahead of time and they're perfect for a party or potluck.
Bisma Khalid
[email protected]Not bad, but not great. The crust was a bit too dry and the cheesecake filling was a little dense. I think I'll try a different recipe next time.
Vittorio Vitale
[email protected]These were delicious! I used a graham cracker crust and topped them with fresh berries. They were the perfect dessert for a summer party.
Amjad Ullah
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The crust is buttery and flaky, and the cheesecake filling is creamy and rich. I love that you can customize them with different toppings, too.
Tawananyasha Mandizira
[email protected]These mini cheesecake tarts were a hit at my party! They were so easy to make and everyone loved them.