Steps:
- 1. Mix cream cheese, sugar, vanilla and eggs together until smooth.
- 2. Press 1 vanilla wafer into each paper cup.
- 3. Spoon cheese mixture over wafer.
- 4. Bake for 10 minutes at 350.
- 5. Cool, place pie filling on top. Refrigerate.
- 6. You can change the pie filling flavors to your liking.
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Dharshana Munasinghe
[email protected]These were delicious! I made them for a baby shower and they were a huge hit. Everyone loved them.
ishu Magar
[email protected]These were a bit too rich for me, but my husband loved them. I think they would be perfect for a special occasion dessert.
Sami Bekele
[email protected]I'm not a huge fan of cheesecake, but I thought these tarts were pretty good. The crust was nice and crispy and the cheesecake filling was light and fluffy.
Rozi Azeem
[email protected]These tarts were amazing! The crust was flaky and the cheesecake filling was smooth and creamy. I loved the fresh fruit topping, too.
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]These were a little too sweet for my taste, but otherwise they were good. I might try reducing the amount of sugar next time.
Farhad Shiravi
[email protected]I followed the recipe exactly and my tarts turned out perfect! The crust was golden brown and the cheesecake filling was creamy and smooth. I will definitely be making these again.
Brillit Lopez
[email protected]These tarts are so cute and easy to make! I love that you can make them ahead of time and they're perfect for a party or potluck.
Bisma Khalid
[email protected]Not bad, but not great. The crust was a bit too dry and the cheesecake filling was a little dense. I think I'll try a different recipe next time.
Vittorio Vitale
[email protected]These were delicious! I used a graham cracker crust and topped them with fresh berries. They were the perfect dessert for a summer party.
Amjad Ullah
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The crust is buttery and flaky, and the cheesecake filling is creamy and rich. I love that you can customize them with different toppings, too.
Tawananyasha Mandizira
[email protected]These mini cheesecake tarts were a hit at my party! They were so easy to make and everyone loved them.