MINI CHEESECAKE CUPS WITH SOUR CREAM TOPPING
Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert to have right after a large meal. They also make a cute individual-sized birthday cheesecake, just top with a candle! Top with fresh fruit and/or chocolate to add more color and flavor!
Provided by Brandy Murphy
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-cup muffin tin. Line the bottoms with parchment paper cut into circles.
- Mix graham cracker crumbs, butter, and sugar together in a small bowl. Distribute mixture evenly into the muffin cups and press firmly to form the crusts.
- Bake in the preheated oven for 5 minutes. Leave oven on and let crusts cool for 5 minutes.
- Meanwhile, beat cream cheese, sugar, egg, lemon juice, milk, flour, and vanilla extract together in a medium bowl until light and fluffy. Mix in egg; pour batter into the prepared muffin cups.
- Bake in the preheated oven for 15 minutes.
- Mix sour cream with sugar and vanilla extract in a small bowl. Top each cake with a small dollop of the mixture and continue baking until topping is set, about 10 minutes more.
- Allow the cheesecakes to cool completely at room temperature before removing from the tin, at least 1 hour. Refrigerate.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 21.5 g, Cholesterol 90.9 mg, Fat 22.4 g, Protein 5.2 g, SaturatedFat 13.4 g, Sodium 206.6 mg, Sugar 15.7 g
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Laicie Forsyth
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're also really easy to make and they taste delicious.
Mandy Chagala
[email protected]These mini cheesecakes are a great way to use up leftover sour cream. They're also really easy to make and they taste delicious.
Four_ You
[email protected]I've made these mini cheesecakes several times and they're always a hit. They're so easy to make and they taste delicious.
Wanda Hernandez
[email protected]These mini cheesecakes are the perfect size for a snack or dessert. They're also really easy to make.
BLESSED PRINX COSMETICS
[email protected]I love making these mini cheesecakes for parties. They're always a hit!
Ntombifuthi Tshefu
[email protected]These mini cheesecakes are a great way to end a meal. They're light and fluffy, and the sour cream topping is the perfect finishing touch.
Imran karachi
[email protected]These are the best mini cheesecakes I've ever had! The crust is perfect and the filling is creamy and delicious. I will definitely be making these again.
Masood Shahid
[email protected]I made these for my family and they loved them! They're so easy to make and they taste delicious.
Jackline Mabihya
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Alice Yukio
[email protected]Overall, I thought these mini cheesecakes were good, but not great. I might make them again, but I would make some changes to the recipe first.
Fun rad
[email protected]These mini cheesecakes were a bit difficult to get out of the muffin tins without breaking them. I think I would grease the muffin tins more heavily next time.
Elƒ´na Kandere
[email protected]The crust on these mini cheesecakes was a bit too thick for my taste. I think I would use less graham cracker crumbs next time.
Hajike Adewole
[email protected]These mini cheesecakes were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Cortez Tiller
[email protected]I'm not a fan of sour cream, so I omitted it from the topping. The cheesecakes were still delicious, but I think they would have been even better with the sour cream topping.
Jatt Log
[email protected]These mini cheesecakes are a great way to use up leftover sour cream. I also like that they're not too sweet, so they're a good option for people who don't like overly sweet desserts.
Pramod Kumar
[email protected]I love the sour cream topping on these mini cheesecakes! It adds a nice tanginess that balances out the sweetness of the cheesecake filling. I also like that these cheesecakes are baked in muffin tins, so they're easy to portion and serve.
Naomi Murugi
[email protected]These mini cheesecakes are the perfect size for a small dessert or snack. They're also really easy to make, and the results are always delicious. I've made them several times now, and they're always a hit.
Mdrahan Amdin
[email protected]I'm not a huge fan of cheesecake, but these mini cheesecakes were surprisingly good! The crust was perfectly graham crackery and the filling was creamy and light. The sour cream topping was also a nice touch. I would definitely make these again for a
Hawlkar fernandez
[email protected]These mini cheesecakes are SO delicious and easy to make! I love that they're baked in muffin tins, so they're perfectly portioned and easy to transport. The sour cream topping is the perfect finishing touch, adding a bit of tanginess and creaminess.