MINI CHEESECAKE CUPS
Since there's no crust, these mini cheesecakes are extra easy to fix. Plus, there's no cutting required and they travel well to various gatherings.-Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition. , Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Bake at 325° for 20-25 minutes or until set. Cool completely. , In a small bowl, combine sour cream and confectioners' sugar until smooth; spread over cheesecakes. Decorate with fruit and/or nuts. Chill for at least 1 hour. Store in the refrigerator.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dacora Maclin
[email protected]These mini cheesecakes are so delicious and easy to make. I will definitely be making them again.
Hussnain Malik
[email protected]I've made these mini cheesecakes several times and they always turn out perfect. They're the perfect dessert for a special occasion.
Zoe Oates
[email protected]These mini cheesecakes are the perfect dessert for a party or potluck. They're easy to make and they're always a hit.
Jonathan Rhodes
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes are an exception. They're the perfect balance of sweet and tart.
Mercy Splash
[email protected]These mini cheesecakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Jude Rwakayanga
[email protected]5 stars! These mini cheesecakes are amazing. The crust is perfect and the filling is creamy and delicious.
Mable Mbodza
[email protected]I made these mini cheesecakes for my family and they loved them. They said they were the best cheesecakes they've ever had.
tina lease
[email protected]These mini cheesecakes are the perfect size for a sweet treat. They're not too big and they're not too small.
AQSA Jan
[email protected]I was a little worried about making these mini cheesecakes, but they turned out so well. They're definitely a keeper recipe.
Kasem Paik
[email protected]These mini cheesecakes are so creamy and decadent. They're the perfect dessert for a special occasion.
alex ismero
[email protected]I added a little bit of lemon zest to the filling and it really brightened up the flavor.
Jenya Gharti
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're also really easy to make, so they're great for busy weeknights.
Tue Nguyen
[email protected]I love that this recipe uses graham cracker crumbs for the crust. It gives the cheesecakes a nice crunchy texture.
Sarah Evans
[email protected]I've made these mini cheesecakes several times now and they always turn out perfect. The crust is flaky and the filling is creamy and delicious.
Kinley Linton
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.