I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to please everyone, I make bite sized mini's instead!
Provided by Stacie Lora
Categories Dessert
Time 25m
Yield 12 mini pies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place foiled muffin cups into mini-muffin tin (12 total).
- Add one vanilla wafer to each muffin cup.
- In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
- Add eggs, one at a time, mixing well after each addition, then mix until creamy.
- Fill each muffin cup 3/4 full.
- Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
- Cool completely on wire rack.
- Refrigerate at least 3 hours, overnight is best.
- Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.
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Robert Poihipi
[email protected]Overall, I highly recommend this recipe for mini cheesecake bites. They're easy to make, delicious, and perfect for any occasion.
Caleb Bowman
[email protected]These mini cheesecakes are a little time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Mamun Mamunmamun
[email protected]I've made these mini cheesecakes with both a graham cracker crust and an Oreo cookie crust. Both are delicious, but I prefer the Oreo cookie crust.
Brandon Rider
[email protected]These mini cheesecakes are the perfect size for a sweet treat. They're not too big and they're not too small.
Amankwanor Emmanuel
[email protected]I love that I can customize these mini cheesecakes to my liking. I've added different fruits, nuts, and extracts to the filling.
Sabeek Sabeekrahuman
[email protected]These mini cheesecakes are always a crowd-pleaser. I've made them for birthday parties, baby showers, and even work events.
Leslie Pena
[email protected]I'm not a big fan of cheesecake, but these mini bites were delicious. The crust was perfect and the filling was creamy and flavorful.
Snenhlanhla Refilwe
[email protected]These are the perfect dessert for a potluck or bake sale. They're easy to transport and everyone loves them.
SK SHAHIN Khan
[email protected]I love how easy these mini cheesecakes are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Yamaha Snowmobile
[email protected]These mini cheesecake bites were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.