MINI CHEESE BISCUITS
"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. "Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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JAHIYA NUR IFTIHA
[email protected]I love making these mini cheese biscuits for my family. They're always a hit and they're so easy to make.
Zaki Sinaii
[email protected]These mini cheese biscuits are a great way to use up leftover mashed potatoes. I added some mashed potatoes to the dough and they turned out great.
Razib Razib
[email protected]I'm a big fan of cheese biscuits and these mini cheese biscuits are some of the best I've ever had. They're so cheesy and delicious.
Agnes Khoza
[email protected]These mini cheese biscuits are the perfect comfort food. They're cheesy, flaky, and so satisfying.
Ebie precious
[email protected]I love that these mini cheese biscuits are so versatile. I've served them with soup, salad, and even eggs. They're always a hit.
syed lion
[email protected]I made these mini cheese biscuits for my friend's baby shower and they were a huge hit. They're so cute and delicious.
haya mikhli
[email protected]These mini cheese biscuits are the perfect size for my kids. They're easy to eat and they're not too messy.
Bushra Waqar
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella cheese instead. The biscuits turned out great and my family loved them.
Rehman Khan Safi
[email protected]These mini cheese biscuits are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge and these biscuits are a great way to use them up.
Abuchi Elosiuba
[email protected]I love that these mini cheese biscuits are so easy to make. I can whip up a batch in just a few minutes.
Hafy Martz
[email protected]These mini cheese biscuits are the perfect size for a party. They're easy to eat and they're always a hit with my guests.
rabiu yusif
[email protected]I followed the recipe exactly and my mini cheese biscuits turned out perfectly. They were golden brown and cheesy. I served them with honey and they were delicious.
Juba Echo
[email protected]These mini cheese biscuits were a little dry for my taste. I think I'll try adding some extra butter next time.
SneakyTomato
[email protected]I made these mini cheese biscuits for my family and they loved them! They're so cheesy and delicious. I'll definitely be making them again.
Imran Molla
[email protected]These mini cheese biscuits are a great addition to any brunch or party. They're easy to make and always a crowd-pleaser.
Alaka janet
[email protected]I'm not a huge fan of cheese biscuits, but these were surprisingly good. They were light and fluffy, with just the right amount of cheese. I'll definitely be making them again.
Abby Blair
[email protected]These mini cheese biscuits were a hit at my last party. They were cheesy, flaky, and so easy to make. I'll definitely be making them again.