MINI CHEESE BISCUITS
I made this up with the ingredients I had on hand, and once they came out of the oven my taste-testers lined up. We all agreed they are very much like the Cheddar Bay Biscuits at Red Lobster, only much less greasy and less salty, and I would imagine much better for you.
Provided by Corinne Earl
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray or grease a mini muffin tin (or if you don't have one, use a regular cookie sheet). In a bowl, combine the Bisquick, cheese, salt and garlic. Stir in the milk just until moistened.
- 2. Drop by rounded teaspoon into muffin cups (or onto sheet). Bake for 9-11 minutes or until golden brown. Serve warm.
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Imran Kan Tigers
[email protected]I love how quick and easy these biscuits are to make. They're perfect for a busy weeknight meal.
Ermiyas Girma
[email protected]These biscuits were the perfect addition to my soup. They were so cheesy and flavorful.
Amina rajpoot
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as fluffy as I expected. They were still tasty though.
kayleigh forte
[email protected]These biscuits were a little too salty for my taste. I think I'll use less salt next time.
Ken Bailey
[email protected]I've never made cheese biscuits before, but these were so simple to follow and they turned out great. Thanks for the recipe!
Shelie Johnson
[email protected]These biscuits were so easy to make and they tasted amazing! I will definitely be making them again.
ic hemoso
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
charley irish boy
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfectly.
KaYaNi sTuDiO
[email protected]I'm not a huge fan of cheese biscuits, but these were actually pretty good. I might make them again sometime.
Alfonso Ovando
[email protected]Meh. They were okay.
Danish Munawar
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Needto Knowbasis
[email protected]I love these biscuits! They're so cheesy and flavorful. I always make a double batch because they disappear so quickly.
Kyla Colucci
[email protected]These biscuits were so good! I made them for my family and they all loved them. They're perfect for a quick and easy snack.
Penny Marsh
[email protected]I've tried many cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with the perfect amount of cheese. I highly recommend this recipe!
Hashim Dapilah
[email protected]These mini cheese biscuits were a hit at my last party! They were so easy to make and they tasted delicious. I will definitely be making them again.