MINI CHEESE AND OLIVE WELSH RAREBIT BITES FOR FESTIVE FROLICS!
A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make up my toasted bread rounds ahead of time and store them in an airtight tin; the cheese rarebit mixture can also be made ahead, you just need to spread it on top of the toasted bread rounds and then pop them in the oven for 5 to 8 minutes. Perfect, tasty and very elegant! I usually use green olives, as I prefer the flavour when mixed with the cheese and tomatoes - but you could use black olives if you wish. I also use pimento stuffed olives to great effect, I am sure that almond stuffed olives would also be wonderful. Try to use a good quality thick sliced loaf of bread for the toasted bread rounds - it makes such a difference to the finished taste. This recipe is easily doubled or trebled for larger gatherings!
Provided by French Tart
Categories Spreads
Time 20m
Yield 12 Mini Cheese and Olive Rarebits, 12 serving(s)
Number Of Ingredients 10
Steps:
- Stamp 12 x 2" rounds out of the sliced bread - the spare bread can be kept for fresh breadcrumbs.
- Pre-heat the oven to 230C/475F and line a baking tray with greasproof paper.
- Lay the bread rounds on the lined tray and bake for about 3 to 5 minutes or until a pale golden brown. Remove from the oven.
- Mix the grated cheese, chopped olives, chopped sun-dried tomatoes, mustard powder and mayonnaise together - season with salt and pepper to taste, remembering the olives are already quite salty!
- Spread the mixture over the top of the pre-toasted bread rounds and bake in the pre-heated oven for about 5 to 8 minutes, or until the mixture has melted and is bubbling.
- Take the mini rarebits out and place half a cherry tomato into the toppping of each round - put them back into the oven for about 1 to 2 minutes to soften the tomato, make sure they do not brown too much.
- Take them out of the oven and finish off by placing half an olive in the middle of each cherry tomato as a final garnish.
- Serve warm or at room temperature with cocktails, wine and other Hors D'oeuvres for festive feasts, frolics, parties or buffets!
- The toasted bread rounds can be stored for up to a week in an airtight tin, and the cheese rarebit mixture can be made ahead and stored for up to 3 days in the fridge.
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Riley1414yt
[email protected]These are so easy to make and they're always a hit with my family and friends.
Gita Pariyar
[email protected]I love the combination of cheese, olives, and bread in these bites.
Dan Parliman
[email protected]These are the perfect party food. They're easy to make and they're always a hit.
Jack Torres
[email protected]I've made these bites several times and they're always a crowd-pleaser.
Imran Zafar
[email protected]These are always a hit at my holiday parties.
Sk Jabed
[email protected]I love that these bites can be made ahead of time and then just popped in the oven when you're ready to serve them.
Emalise Lugo
[email protected]These are the perfect appetizer for any party.
Connor Boyd
[email protected]I've never made welsh rarebit before, but these bites were so easy to make and they turned out great.
milon forazi
[email protected]These are so easy to make and they're always a hit with my friends.
Angel Daria
[email protected]I made these for my family and they loved them. They're a great way to use up leftover cheese and bread.
Dislike Button (Shmurda)
[email protected]These were delicious! I used a sharp cheddar cheese and they turned out perfectly.
Alina CH
[email protected]I've made these bites several times and they're always a hit. They're the perfect party food.
Saleem shch
[email protected]These are so easy to make and they're always a crowd-pleaser.
Panagiotis Prodromou
[email protected]I'm not usually a fan of welsh rarebit, but these bites were amazing. The combination of cheese, olives, and bread was perfect.
Felistas Adhiambo
[email protected]Best cheese and olive welsh rarebit bites I've ever had!
Izuchukwu Peace
[email protected]Absolutely delicious! I made these for a party and they were a huge hit. Everyone loved them.