MINI CHEDDAR BREAD BOWLS
These golden, cheesy bread "bowls" are a fun and delicious way to serve homemade soup. Try toasting the bread before ladling soup into it. -Angela Carlisle, De Mossville, Kentucky
Provided by Taste of Home
Time 55m
Yield 10 mini bread bowls.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, salt, 3 cups flour and remaining water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes while slowly adding cheese and oregano. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into 10 pieces; shape each into a ball. Place balls 3 in. apart on two greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool., Cut a thin slice off the top of bread. Hollow out bottom of loaf, leaving a 1/4-in. shell (discard removed bread or save for another use). Return to oven for 5 minutes to toast bread bowl before filling.
Nutrition Facts : Calories 253 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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Fatima Fatima
[email protected]I'm not sure what I did wrong, but my bread bowls didn't turn out very well. They were dense and didn't have much flavor.
Md Jakaria IsIam
[email protected]These bread bowls were a little dry, but they were still good. I would add a little more milk to the dough next time.
Florindu Patrick
[email protected]I've made these bread bowls several times and they're always a hit. They're so versatile and can be used for so many different dishes.
Vanilla Jesse
[email protected]These bread bowls are the perfect addition to any party or gathering. They're easy to make and they're always a crowd-pleaser.
Bitke Tatke maclary
[email protected]I love these bread bowls! They're so easy to make and they're always a hit with my family and friends.
Brob Max
[email protected]These bread bowls were amazing! I will definitely be making them again.
Naledi Naledi
[email protected]I'm not sure what I did wrong, but my bread bowls didn't turn out very well. They were dense and didn't have much flavor.
Reagan Kauja
[email protected]These bread bowls were a little dry, but they were still good. I would add a little more milk to the dough next time.
Asadking King
[email protected]I followed the recipe exactly and the bread bowls turned out perfectly. They were so good!
Sumi Dol
[email protected]These bread bowls were so cute and delicious! I can't wait to make them again.
ruben_is_radical
[email protected]I'm not a huge fan of cheddar cheese, but these bread bowls were still really good. I would definitely make them again.
Angel Allen
[email protected]These were a little more difficult to make than I expected, but they were worth it. They were so delicious!
Robel Semayneh
[email protected]I've made these bread bowls several times and they're always a hit. They're so versatile and can be used for so many different dishes.
Suhan Islamic TV
[email protected]These bread bowls are the perfect size for individual servings. I love that they're so easy to make and they're always a crowd-pleaser.
junaid Saraki
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Kim Rorea
[email protected]These were so easy to make and they turned out so cute! I used them to serve chili and they were a hit.