MINI CHALLENGE: CRISPY CATFISH WITH EDAMAME SUCCOTASH
Steps:
- In a large deep skillet, heat oil, about 1/2-inch high, over medium-high heat.
- Season fish fillets with salt and pepper. Set aside.
- In a deep shallow bowl or pie tin, place flour and season with salt and pepper. Stir with a fork. Set aside.
- Beat the eggs in a separate shallow bowl or pie tin. Set aside.
- Combine the bread crumbs, paprika, garlic powder, salt and pepper in another deep shallow bowl or pie tin. Stir with a fork. Set aside.
- Dust each fillet with flour, then dip in the eggs, and then roll in the bread crumbs. Deep-fry fillets in heated oil for about 3 to 4 minutes on each side, or until golden brown. Serve one fillet on top of a bed of Edamame Succotash.
- In a large skillet, heat the sesame oil over medium heat. Add the onions and garlic and cook for 1 to 2 minutes. Add the bacon and saute for 2 minutes. Add remaining vegetables and saute for another 2 to 3 minutes. Season with salt and pepper. Remove from heat and serve hot.
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Joshua A. Krugh
[email protected]I made this dish for my family and they loved it! The catfish was cooked perfectly and the edamame succotash was a great addition. I will definitely be making this again.
Azadara ali abbas
[email protected]This dish was delicious! The catfish was crispy and the edamame succotash was flavorful. I will definitely be making this again.
Maxamuud Caqiibo
[email protected]I loved this dish! The catfish was crispy and the edamame succotash was flavorful. I will definitely be making this again.
Cameron Adie
[email protected]This dish was easy to make and turned out great! The catfish was crispy and the edamame succotash was flavorful. I will definitely be making this again.
Isaac Mei
[email protected]I made this dish for my family and they loved it! The catfish was cooked perfectly and the edamame succotash was a great addition. I will definitely be making this again.
Moises Garcia
[email protected]This dish was delicious! The catfish was crispy and the edamame succotash was flavorful. I will definitely be making this again.
Md Riju
[email protected]I loved this dish! The catfish was crispy and the edamame succotash was flavorful. I will definitely be making this again.
sanju ahmed
[email protected]This dish was easy to make and turned out great! The catfish was crispy and the edamame succotash was flavorful. I will definitely be making this again.
Debbie Stanfield
[email protected]I made this dish for my family and they loved it! The catfish was cooked perfectly and the edamame succotash was a great addition. I will definitely be making this again.
EGG DOG
[email protected]This dish was absolutely delicious! The catfish was crispy and flaky, and the edamame succotash was flavorful and filling. I will definitely be making this again.