MINI CHALLAH
There's nothing like the aroma of bread baking to warm heart and home. Served fresh from the oven or given as a gift, this pretty braided loaf from our Test Kitchen can bring a holiday feeling to any wintry meal!
Provided by Taste of Home
Time 50m
Yield 1 loaf (8 slices).
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water. Add the oil, sugar, salt, egg and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into an 8-in. rope. Place ropes on a baking sheet coated with cooking spray and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over braid. Sprinkle with sesame or poppy seeds if desired. Bake at 350° for 20-25 minutes or until golden brown. Remove to a wire rack to cool.
Nutrition Facts : Calories 137 calories, Fat 4g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 232mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Hamza Ali Ali Hamaz
[email protected]These mini challahs are a bit time-consuming to make, but they're totally worth it. They're so delicious and perfect for a special occasion.
Edmond Maale
[email protected]I love the glaze on these mini challahs. It gives them a beautiful shine and a touch of sweetness.
Teknath Chamlagain
[email protected]These mini challahs are delicious! They're perfect for a special occasion or a simple breakfast.
Michael Jiro Tofilau
[email protected]These mini challahs are a great way to use up leftover dough. They're also a fun project to do with kids.
Basit Rajpoot
[email protected]These mini challahs are the perfect size for a quick breakfast or snack. I love that they're not too sweet.
Uzairkhan khan Uzairkhan khan
[email protected]I'm not a baker, but these mini challahs were surprisingly easy to make. They turned out beautifully and tasted delicious.
Rovante
[email protected]These mini challahs were a bit dry for my taste. I think I'll try adding a little more butter or oil next time.
Ariadne Hipple
[email protected]I love these mini challahs! They're so cute and perfect for a small gathering. I've made them several times and they always turn out great.
Sifiso Patrick
[email protected]These mini challahs were a bit more work than I expected, but they were totally worth it! They're absolutely delicious and perfect for a special occasion.
Queeneth Queeneth
[email protected]I'm not usually a fan of challah, but these mini challahs are amazing! They're so light and fluffy, and the glaze gives them a perfect touch of sweetness. I'll definitely be making these again.
Julia Muniz
[email protected]These mini challahs were a hit at my last brunch party! Everyone loved the soft, fluffy texture and the delicate sweetness. I'll definitely be making these again.