MINI CEVICHE APPETIZER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Ceviche Appetizer image

Provided by Ted Allen

Categories     appetizer

Time 2h20m

Yield 24 servings

Number Of Ingredients 8

2 pounds fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces
4 garlic cloves, chopped
1 jalapeno pepper, seeded and diced
1 red onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly chopped cilantro leaves
2 cups freshly squeezed lime juice, more if needed to cover fish

Steps:

  • Combine all ingredients except lime juice in a flat-bottomed baking dish. Cover with lime juice, making sure all fish is submerged. Chill for 2 hours.
  • Serving Option: Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup. Flatten the bottom of the lime cup by slicing off a small section at the base. Fill with a heaping amount of Ceviche. Serve on a platter.

Kishan Gurung
[email protected]

This ceviche is the perfect appetizer for a summer party. It's light and refreshing, and the flavors are amazing. I love the combination of lime juice, cilantro, and red onion.


Casey Thomas
[email protected]

I've made this ceviche several times and it's always a hit. It's easy to make and always turns out delicious. I love the bright and tangy flavors.


General Jericho
[email protected]

This ceviche is a great way to use up leftover fish. It's also a healthy and delicious appetizer. I love serving it with tortilla chips and guacamole.


Classic Queen
[email protected]

I'm not usually a fan of ceviche, but this recipe changed my mind. The fish was tender and flavorful, and the marinade was perfectly balanced. I will definitely be making this again.


Yasmin Kesetse
[email protected]

This ceviche is the perfect appetizer for a summer party. It's light and refreshing, and the flavors are amazing. I love the combination of lime juice, cilantro, and red onion.


Abobakar Khan
[email protected]

I've made this ceviche several times and it's always a hit. It's easy to make and always turns out delicious. I love the bright and tangy flavors.


Anwesha Dulal
[email protected]

This ceviche is a great way to use up leftover fish. It's also a healthy and delicious appetizer. I love serving it with tortilla chips and guacamole.


Christiana Udoka
[email protected]

I'm not a huge fan of ceviche, but I really enjoyed this recipe. The fish was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.


Asim Khoja
[email protected]

This ceviche is delicious and refreshing. I love the combination of lime juice, cilantro, and red onion. It's the perfect way to start a meal.


Innocencia Chimtengo
[email protected]

I've made this ceviche several times and it's always a hit. I love the bright and tangy flavors. It's the perfect appetizer for a summer party.


Henry Noah
[email protected]

This is my go-to recipe for ceviche. It's simple, flavorful, and always a crowd-pleaser. I love serving it with tortilla chips, avocado, and salsa.


Moncef Aley
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.


Jacintha Sinclair
[email protected]

I thought the ceviche was a little bland. I added some extra lime juice and salt, and it was much better.


John platt
[email protected]

This ceviche was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less jalapeƱo pepper.


Paul Paleolog
[email protected]

I love the combination of flavors in this ceviche. The lime juice, cilantro, and red onion really brighten up the dish. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.


Zeera Hazirah
[email protected]

This mini ceviche appetizer is the perfect way to start a party or gathering. It's easy to make, delicious, and always a crowd-pleaser.


Ahman Khan
[email protected]

I'm not usually a fan of ceviche, but this recipe changed my mind. The fish was tender and flavorful, and the marinade was perfectly balanced. I will definitely be making this again.


JohnyBoy Riddels
[email protected]

This was my first time making ceviche, and it turned out great! I followed the recipe exactly and it was easy to follow. The ceviche was light and refreshing, and the perfect appetizer for a summer party.


Amjad official
[email protected]

I love ceviche, and this recipe did not disappoint. The fish was cooked perfectly and the marinade was flavorful and tangy. I served it with tostadas and avocado, and it was a delicious and refreshing appetizer.


Dorsarge Irene
[email protected]

This mini ceviche appetizer was a hit at my last party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.