MINI CARAMELIZED ONION FOCACCIA
Provided by Dave Lieberman
Time 2h5m
Yield 12 mini focaccias
Number Of Ingredients 15
Steps:
- For dough:
- Whisk together the warm water, yeast, sugar, and melted butter in a small bowl; let stand until yeast is dissolved, about 10 minutes.
- Whisk 1 1/4 cups flour and salt together in a medium bowl. Add yeast mixture to flour mixture and stir with a wooden spoon until mixture clumps together. Mix until incorporated. Add more flour, a little at a time, if dough is too wet.
- Turn dough out onto a lightly floured work surface and knead until smooth and elastic, about 3 minutes. Divide dough into 12 equal pieces; roll each into a ball. Place on a flour-dusted baking sheet; cover with plastic wrap. Let rise in a warm place until doubled in size, about 45 to 60 minutes. (Dough can be made up to this point 1 day ahead. Keep covered and refrigerate.)
- For caramelized onions:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion slices to skillet and season with 1/2 teaspoon kosher salt. Cook onions without turning until they are softened and beginning to brown, about 5 to 7 minutes. Add sherry vinegar and honey and stir well to incorporate; reduce heat to medium and continue to cook until onions are tender and brown, occasionally stirring gently, about 10 minutes. Season, to taste, with salt.
- Remove skillet from heat and cool. (Onions can be prepared up to 1 day ahead. Cover and refrigerate.)
- Preheat oven to 450 degrees F.
- Sprinkle 2 baking sheets lightly with cornmeal. Roll out each dough ball to 3 to 4-inch rounds. Transfer 6 rounds to each prepared baking sheet. Pierce dough all over with fork. Brush generously with extra-virgin olive oil. Arrange onions evenly atop each round, leaving 1/4-inch plain border. Top with thyme leaves. Bake flatbreads until crusts are puffed and golden, about 12 to 15 minutes. Sprinkle crumbled goat cheese on top of each mini focaccia. Transfer to serving platter and serve immediately.
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THABILE Lekaka
[email protected]I would definitely recommend this recipe to anyone who loves caramelized onions and rosemary.
Fgf Fff
[email protected]This was the perfect party food. It was easy to make ahead of time and everyone loved it.
Anas Adawe
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. It was so flavorful and the caramelized onions were a great addition.
safir khan dilog
[email protected]This focaccia was easy to make and turned out great. I loved the combination of caramelized onions and rosemary.
sofoniyas mamo
[email protected]This focaccia was delicious! The caramelized onions were perfectly caramelized and the rosemary added a nice touch of flavor. I would definitely make this again.
Merlin Gunnie
[email protected]I'm not a huge fan of onions, but I really enjoyed this focaccia. The caramelized onions were not overpowering and they added a nice sweetness to the bread. I would definitely make this again.
Shezad Ansari
[email protected]This focaccia was a bit more work than I expected, but it was worth it. It was so delicious and everyone at my party loved it. I would definitely make it again for a special occasion.
London Thomas
[email protected]The caramelized onions were the star of this dish. They were so sweet and flavorful. I loved the contrast between the crispy crust and the soft, fluffy interior.
Km Konika
[email protected]This focaccia was easy to make and absolutely delicious. I used a store-bought pizza dough to save time, and it still turned out great. I will definitely be making this again.
Polycarp Pius
[email protected]I followed the recipe exactly and the focaccia turned out perfectly. It was light and fluffy, with a crispy crust and a flavorful filling. My family loved it!
Lonar De Babez
[email protected]This focaccia was a hit at my last party! The caramelized onions added a delicious sweetness and crunch, and the rosemary gave it a nice savory flavor. I'll definitely be making this again.