MINI CARAMEL TRIFLES
Ok, so I love coming up with yummy concoctions in the kitchen. This is one of them. It's sort of halfway between a trifle and a parfait, served in glasses. I hope you enjoy it!
Provided by HorseCrazy38
Categories Desserts Chocolate Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cake mix, milk, eggs, and 4 tablespoons butter in a large bowl. Beat with an electric mixer on medium speed for about 2 minutes. Pour batter into a muffin tin.
- Bake in the preheated oven until tops are golden brown, about 15 minutes.
- While cakes are baking, combine remaining butter and brown sugar in a microwave-safe bowl. Heat until melted, about 30 seconds. Stir well and add 3 1/2 tablespoons heavy cream.
- Crumble 6 hot cakes into a bowl. Cover cake crumbs with brown sugar mixture and stir to coat. Place in the freezer until cool, about 10 minutes.
- Meanwhile, whip remaining cream with an electric mixer until soft peaks form.
- Layer cake mixture, whipped cream, chocolate chips, and caramel in 4 glasses until all are used up. Refrigerate until ready to serve.
Nutrition Facts : Calories 1298.1 calories, Carbohydrate 169.9 g, Cholesterol 241.4 mg, Fat 65.8 g, Fiber 1.2 g, Protein 16.8 g, SaturatedFat 34.1 g, Sodium 1146.1 mg, Sugar 66 g
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Clarissa Wilson
c_w60@gmail.comI can't wait to make these trifles again! They're so delicious and easy to make.
FAKHRUL ISLAM
f-i@aol.comThese trifles are the perfect size for a small dessert or snack.
Sr Surjo
s.surjo8@hotmail.frI love how customizable these trifles are. You can use any flavor of pudding, cookies, and caramel that you like.
Falin Fighter
fighterf83@yahoo.comThese trifles are a great way to use up leftover pudding and cookies.
Ali Akbar Mughal
a-m68@yahoo.comI've made these trifles several times and they're always a hit. They're so easy to make and everyone loves them.
ola steph
ola_steph@yahoo.comThese trifles are so delicious, I could eat them every day.
Bishwas Shahi
shahib@yahoo.comThese trifles are the perfect make-ahead dessert. They're easy to assemble and can be refrigerated for up to 3 days.
Bakang Molefe
bm@hotmail.comI'm not a big fan of trifles, but these ones are amazing. The combination of flavors and textures is perfect.
Jethro Wubben
jethro40@yahoo.comThese trifles are so addicting! I can't stop eating them.
Hilal Abbas
h-abbas@aol.comI made these trifles for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Julius Quiling
quiling15@gmail.comThese trifles are so light and fluffy, they're perfect for a summer dessert.
Suopi Gahtan
s-g3@hotmail.comI'm not a fan of chocolate, but I still enjoyed these trifles. The caramel and cookies were a great combination.
Hsdhd Hshdg
h_h60@gmail.comThese trifles are so beautiful, they look like they came from a bakery.
Chachar Ali
chachar@gmail.comI made these trifles for my kids and they loved them! They're the perfect size for a small dessert.
Nancy Ishola
n54@aol.comThese trifles are so easy to make, even for a beginner baker.
Olorunfemi John
j-olorunfemi@yahoo.comI'm not a big fan of caramel, but these trifles were still delicious. The pudding and cookies balanced out the sweetness perfectly.
Jennifer Reeves
jennifer_r@yahoo.comThese trifles are so rich and decadent. They're perfect for a special occasion.
Baber Rasool
rasoolb@hotmail.comI love how versatile this recipe is. I was able to use different flavors of pudding and cookies to create different flavor combinations.
ChoNChoL
chonchol79@gmail.comThese mini trifles were a huge hit at my party! They're so easy to make and look so elegant.