MINI CARAMEL TRIFLES
Ok, so I love coming up with yummy concoctions in the kitchen. This is one of them. It's sort of halfway between a trifle and a parfait, served in glasses. I hope you enjoy it!
Provided by HorseCrazy38
Categories Desserts Chocolate Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cake mix, milk, eggs, and 4 tablespoons butter in a large bowl. Beat with an electric mixer on medium speed for about 2 minutes. Pour batter into a muffin tin.
- Bake in the preheated oven until tops are golden brown, about 15 minutes.
- While cakes are baking, combine remaining butter and brown sugar in a microwave-safe bowl. Heat until melted, about 30 seconds. Stir well and add 3 1/2 tablespoons heavy cream.
- Crumble 6 hot cakes into a bowl. Cover cake crumbs with brown sugar mixture and stir to coat. Place in the freezer until cool, about 10 minutes.
- Meanwhile, whip remaining cream with an electric mixer until soft peaks form.
- Layer cake mixture, whipped cream, chocolate chips, and caramel in 4 glasses until all are used up. Refrigerate until ready to serve.
Nutrition Facts : Calories 1298.1 calories, Carbohydrate 169.9 g, Cholesterol 241.4 mg, Fat 65.8 g, Fiber 1.2 g, Protein 16.8 g, SaturatedFat 34.1 g, Sodium 1146.1 mg, Sugar 66 g
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Clarissa Wilson
[email protected]I can't wait to make these trifles again! They're so delicious and easy to make.
FAKHRUL ISLAM
[email protected]These trifles are the perfect size for a small dessert or snack.
Sr Surjo
[email protected]I love how customizable these trifles are. You can use any flavor of pudding, cookies, and caramel that you like.
Falin Fighter
[email protected]These trifles are a great way to use up leftover pudding and cookies.
Ali Akbar Mughal
[email protected]I've made these trifles several times and they're always a hit. They're so easy to make and everyone loves them.
ola steph
[email protected]These trifles are so delicious, I could eat them every day.
Bishwas Shahi
[email protected]These trifles are the perfect make-ahead dessert. They're easy to assemble and can be refrigerated for up to 3 days.
Bakang Molefe
[email protected]I'm not a big fan of trifles, but these ones are amazing. The combination of flavors and textures is perfect.
Jethro Wubben
[email protected]These trifles are so addicting! I can't stop eating them.
Hilal Abbas
[email protected]I made these trifles for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Julius Quiling
[email protected]These trifles are so light and fluffy, they're perfect for a summer dessert.
Suopi Gahtan
[email protected]I'm not a fan of chocolate, but I still enjoyed these trifles. The caramel and cookies were a great combination.
Hsdhd Hshdg
[email protected]These trifles are so beautiful, they look like they came from a bakery.
Chachar Ali
[email protected]I made these trifles for my kids and they loved them! They're the perfect size for a small dessert.
Nancy Ishola
[email protected]These trifles are so easy to make, even for a beginner baker.
Olorunfemi John
[email protected]I'm not a big fan of caramel, but these trifles were still delicious. The pudding and cookies balanced out the sweetness perfectly.
Jennifer Reeves
[email protected]These trifles are so rich and decadent. They're perfect for a special occasion.
Baber Rasool
[email protected]I love how versatile this recipe is. I was able to use different flavors of pudding and cookies to create different flavor combinations.
ChoNChoL
[email protected]These mini trifles were a huge hit at my party! They're so easy to make and look so elegant.