MINI CARAMEL ROLLS
Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments-thanks to a tube of refrigerated crescent rolls-and disappear just as quickly. -Kayla Wiegand, Congerville, Illinois
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate., Separate crescent dough into 4 rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Cut each roll into 9 slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate.
Nutrition Facts : Calories 155 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 189mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Star Faux
f-star38@gmail.comOverall, I thought these mini caramel rolls were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Chanda Bari
baric@gmail.comI'm not sure what I did wrong, but my mini caramel rolls didn't turn out as expected. They were a bit too dense and the caramel sauce was too runny.
Md.Zahirul Alam
m.alam34@hotmail.frThese mini caramel rolls are a bit time-consuming to make, but they're worth the effort. They're the perfect treat for a special occasion.
Silver Boolet
silver80@gmail.comI've tried other recipes for mini caramel rolls, but this one is by far the best. The rolls are always light and fluffy, and the caramel sauce is rich and decadent.
Vaike
vaike@hotmail.comThese mini caramel rolls are so easy to make, and they're always a hit with my family and friends.
Bark Sim
sim.bark@hotmail.comI'm not a big fan of caramel, but I still enjoyed these mini caramel rolls. The dough was light and airy, and the caramel sauce was just the right amount of sweetness.
Aslam zardari Aslam zardari
zardari33@gmail.comThese mini caramel rolls were the perfect addition to my brunch menu. They were a crowd-pleaser!
Ireoluwapo Amire
a.i@gmail.comI loved the texture of these mini caramel rolls. They were so soft and fluffy.
Mian Sahab
m47@yahoo.comThese mini caramel rolls were a bit dry, but the caramel sauce helped to make them more moist.
Gulfam G love G
g.g98@gmail.comI had a hard time getting the caramel to spread evenly over the rolls, but they still tasted good.
Susan Pettway
p-susan2@hotmail.comThese mini caramel rolls were a bit too sweet for my taste, but they were still good.
donna grimm
g20@aol.comI love the gooey caramel center of these mini caramel rolls. They're so rich and decadent.
Geggo
geggo@hotmail.comThese mini caramel rolls are so cute and delicious! They're the perfect size for a snack or dessert.
Carson Janisch
jcarson4@yahoo.comI've made these mini caramel rolls several times now, and they always turn out perfect. The recipe is easy to follow and the rolls are always delicious.
Paul Gordon
gordonpaul60@gmail.comThese mini caramel rolls were a hit at my party! They were so easy to make and everyone loved them.