MINI CARAMEL ROLLS
TRIED THESE TODAY AND THEY WERE REALLY GOOD. FAMILY LOVED THEM..
Provided by Bevy Jane Salyers
Categories Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine brown sugar,buter,corn syrup and milk in small saucepan.Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour in a greased 9 inch pie plate, set aside.
- 2. Seperate crescent dough into 4 rectangles, gently press perforations to seal. Combine sugar& cinnamon in a small bowl, sprinkle evenly over rectangles. roll up jelly roll style, starting with long side, pinch the seams to seal.
- 3. Cut each into nine slices, place cut side down in prepared pie plate.Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yum!!Yum!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Butterflies
[email protected]I love the flavor of these rolls. The caramel filling is so rich and decadent, and the rolls are perfectly soft and fluffy.
Raja Family Guy
[email protected]These rolls are my go-to dessert for potlucks and parties. They're always a crowd-pleaser.
Craft & Art
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfect.
m shahbaaz
[email protected]These rolls were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Julian Donaldson
[email protected]The recipe was easy to follow and the rolls turned out great! I would definitely make these again.
Elberta Beckenbach
[email protected]These rolls were a little too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Lucía Rich
[email protected]I've made these rolls several times and they always turn out great. They're a favorite in my house.
Re Born
[email protected]These rolls are so delicious! The caramel filling is gooey and the rolls are soft and fluffy. I will definitely be making these again.
Baitullah Baitullah
[email protected]I love how easy these rolls are to make. They're always a hit with my family and friends.
Bhavnoor Kaur
[email protected]These rolls were a bit too sweet for my taste, but otherwise they were very good.
Good Ness
[email protected]The recipe was easy to follow and the rolls turned out great! The caramel filling was gooey and delicious, and the rolls were light and fluffy.
Qadeer Khan
[email protected]These rolls were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Christopher Daniels
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the picture. They were a bit too dense and the caramel filling wasn't as gooey as I expected.
lata joshi
[email protected]These rolls were amazing! The caramel filling was perfect, and the rolls were so soft and fluffy. I will definitely be making these again soon.
Zizo Ahmed
[email protected]Not bad, but not great either. The rolls were a bit dry and the caramel filling was too sweet.
demelash Admassu
[email protected]The rolls were easy to make and turned out great! The caramel filling was gooey and delicious, and the rolls were light and fluffy. I would definitely make these again.
martin mulenga
[email protected]These rolls were a little too sweet for my taste. I think I would have preferred them with less caramel filling. Otherwise, they were very good.
titanic clay maker Titanic
[email protected]I love the flavor of these rolls. The caramel filling is so rich and decadent, and the rolls are perfectly soft and fluffy. I will definitely be making these again!
Sharif Niamat
[email protected]These caramel rolls were a hit with my family! They were easy to make and turned out perfectly. The caramel filling was gooey and delicious, and the rolls were light and fluffy. I will definitely be making these again!