MINI CARAMEL COOKIE TARTS

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Mini Caramel Cookie Tarts image

Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.

Provided by MARBALET

Categories     Desserts     Pies     Tarts

Yield 48

Number Of Ingredients 9

48 (3 inch) tart shells, baked
1 (14 ounce) package individually wrapped caramels
3 tablespoons coffee-flavored liqueur
½ cup evaporated milk
¼ cup shortening
1 cup white sugar
½ teaspoon vanilla extract
½ cup butter, softened
⅓ cup evaporated milk

Steps:

  • In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
  • Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.2 g, Cholesterol 7.2 mg, Fat 10.4 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.5 mg, Sugar 15.5 g

Zarar Maviya
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Thank you for sharing this recipe. I can't wait to try it!


Emmanuel Aneriba
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These tarts are so delicious and easy to make. I will definitely be making them again and again.


Wasim Muhammad
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I can't wait to try different variations of this recipe. I think it would be great with a chocolate cookie crust or a fruit filling.


Marlen soto
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These tarts are a great way to use up leftover cookie dough.


Sainimere Mainewa
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I love that this recipe uses simple ingredients that I already have on hand.


Sakibul hasan sakib
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These tarts are the perfect size for a party or potluck. They're also great for a quick snack.


Md Rafiqul Islam
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I've never made caramel before, but this recipe made it so easy. The caramel filling turned out perfectly.


Malcolm C. Leukes
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These tarts are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste fresh.


Abder rabbih
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I added a little bit of chopped nuts to the caramel filling and it was amazing. It gave the tarts a nice extra crunch.


Vasile Patasanu
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I used a gluten-free cookie dough mix and the tarts turned out great. They were just as delicious as the regular version.


Mensah Noah
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These tarts are the perfect combination of sweet and salty. The caramel filling is rich and decadent, and the cookie crust is the perfect balance.


Asma koko Khan
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I followed the recipe exactly and the tarts turned out perfectly. I will definitely be making these again.


humary Bad kis ko stao gy junaid (Attitude Munda 1)
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I made these tarts for a bake sale and they sold out in minutes. Everyone loved them!


Samir Ray
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These tarts are so cute and easy to make. I love that I can use my favorite cookie dough recipe for the crust.


Dani Dani
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I was a little skeptical about how these would turn out, but I was pleasantly surprised. The tarts were delicious and the caramel filling was perfect.


dzikamai damiso
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I've made these tarts several times now and they're always a crowd-pleaser. The caramel filling is rich and decadent, and the cookie crust is the perfect complement.


Beauty By Shamia
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These mini caramel cookie tarts were a hit at my party! They were so easy to make and everyone loved them.