MINI CARAMEL COOKIE TARTS
Steps:
- In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
- Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.2 g, Cholesterol 7.2 mg, Fat 10.4 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.5 mg, Sugar 15.5 g
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Zarar Maviya
zm@yahoo.comThank you for sharing this recipe. I can't wait to try it!
Emmanuel Aneriba
aneriba_emmanuel@yahoo.comThese tarts are so delicious and easy to make. I will definitely be making them again and again.
Wasim Muhammad
wmuhammad37@hotmail.frI can't wait to try different variations of this recipe. I think it would be great with a chocolate cookie crust or a fruit filling.
Marlen soto
m-s68@yahoo.comThese tarts are a great way to use up leftover cookie dough.
Sainimere Mainewa
mainewa.sainimere4@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Sakibul hasan sakib
s_s24@yahoo.comThese tarts are the perfect size for a party or potluck. They're also great for a quick snack.
Md Rafiqul Islam
m_islam45@gmail.comI've never made caramel before, but this recipe made it so easy. The caramel filling turned out perfectly.
Malcolm C. Leukes
leukes_m69@hotmail.comThese tarts are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste fresh.
Abder rabbih
a@aol.comI added a little bit of chopped nuts to the caramel filling and it was amazing. It gave the tarts a nice extra crunch.
Vasile Patasanu
patasanu-v62@gmail.comI used a gluten-free cookie dough mix and the tarts turned out great. They were just as delicious as the regular version.
Mensah Noah
noah-mensah@hotmail.frThese tarts are the perfect combination of sweet and salty. The caramel filling is rich and decadent, and the cookie crust is the perfect balance.
Asma koko Khan
asma.k@yahoo.comI followed the recipe exactly and the tarts turned out perfectly. I will definitely be making these again.
humary Bad kis ko stao gy junaid (Attitude Munda 1)
1_h@hotmail.comI made these tarts for a bake sale and they sold out in minutes. Everyone loved them!
Samir Ray
ray-samir43@gmail.comThese tarts are so cute and easy to make. I love that I can use my favorite cookie dough recipe for the crust.
Dani Dani
d-dani@hotmail.frI was a little skeptical about how these would turn out, but I was pleasantly surprised. The tarts were delicious and the caramel filling was perfect.
dzikamai damiso
dzikamai-damiso4@hotmail.comI've made these tarts several times now and they're always a crowd-pleaser. The caramel filling is rich and decadent, and the cookie crust is the perfect complement.
Beauty By Shamia
b-s57@yahoo.comThese mini caramel cookie tarts were a hit at my party! They were so easy to make and everyone loved them.