MINI CARAMEL CHEESECAKES
Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping. , Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings.
Nutrition Facts : Calories 323 calories, Fat 20g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 304mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salt chunk
[email protected]I will never make this recipe again.
Melina dehghanpoor
[email protected]This recipe is a waste of time and ingredients.
Johari Frazier
[email protected]I would not recommend this recipe to others.
Praveen Sandeepa
[email protected]I was disappointed with these cheesecakes. They were not worth the time and effort.
Sujan mishra
[email protected]My cheesecakes didn't turn out as expected. They were too dense and not very creamy.
Vinnodh Naidu
[email protected]The instructions were a bit confusing. I had to read them several times before I understood what I was supposed to do.
Frankie Jose
[email protected]I had a hard time finding the ingredients for this recipe. I had to go to three different stores to find everything I needed.
Pauline Mohwang
[email protected]The crust is a bit dry, but the cheesecake filling is creamy and smooth. Overall, I enjoyed these cheesecakes.
Mariam Veerigadu
[email protected]The caramel sauce is a bit too sweet for my taste, but the cheesecakes themselves are delicious.
Iltemas Khan
[email protected]I've made these cheesecakes several times now and they always turn out great. They're a family favorite.
Dorothy Shanks
[email protected]I made these cheesecakes for my family and they loved them. Even my picky kids ate them up.
keys Waller
[email protected]These cheesecakes are so rich and decadent. They're perfect for a special occasion.
Anmol Magar
[email protected]I followed the recipe exactly and my cheesecakes turned out perfectly. They were creamy and smooth, with just the right amount of sweetness.
cherise totego
[email protected]The crust on these cheesecakes is so buttery and flaky. I could eat it all by itself!
Wally Needham
[email protected]I love the caramel sauce on top of these cheesecakes. It's the perfect finishing touch.
Mona Reyna
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and they tasted amazing. I will definitely be making them again.