MINI CARAMEL CHEESECAKES
Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping. , Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings.
Nutrition Facts : Calories 323 calories, Fat 20g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 304mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Salt chunk
s@hotmail.comI will never make this recipe again.
Melina dehghanpoor
d25@hotmail.comThis recipe is a waste of time and ingredients.
Johari Frazier
johari-f76@gmail.comI would not recommend this recipe to others.
Praveen Sandeepa
sandeepa-praveen@gmail.comI was disappointed with these cheesecakes. They were not worth the time and effort.
Sujan mishra
sujan-m@yahoo.comMy cheesecakes didn't turn out as expected. They were too dense and not very creamy.
Vinnodh Naidu
nv@gmail.comThe instructions were a bit confusing. I had to read them several times before I understood what I was supposed to do.
Frankie Jose
j_f@hotmail.frI had a hard time finding the ingredients for this recipe. I had to go to three different stores to find everything I needed.
Pauline Mohwang
pauline@gmail.comThe crust is a bit dry, but the cheesecake filling is creamy and smooth. Overall, I enjoyed these cheesecakes.
Mariam Veerigadu
v@aol.comThe caramel sauce is a bit too sweet for my taste, but the cheesecakes themselves are delicious.
Iltemas Khan
i.k@gmail.comI've made these cheesecakes several times now and they always turn out great. They're a family favorite.
Dorothy Shanks
shanks_d48@yahoo.comI made these cheesecakes for my family and they loved them. Even my picky kids ate them up.
keys Waller
w.k@yahoo.comThese cheesecakes are so rich and decadent. They're perfect for a special occasion.
Anmol Magar
m97@gmail.comI followed the recipe exactly and my cheesecakes turned out perfectly. They were creamy and smooth, with just the right amount of sweetness.
cherise totego
c@gmail.comThe crust on these cheesecakes is so buttery and flaky. I could eat it all by itself!
Wally Needham
n-w48@gmail.comI love the caramel sauce on top of these cheesecakes. It's the perfect finishing touch.
Mona Reyna
r_mona42@yahoo.comThese mini cheesecakes were a hit at my party! They were so easy to make and they tasted amazing. I will definitely be making them again.