MINI CAPPUCCINO CHEESECAKES
This creamy indulgence has only 5 grams of fat per serving. (But after you've taken a bite, you'll want to eat more than one!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h48m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
- Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
- Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
- Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes. Sprinkle with cocoa.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
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Naila Tanveer
[email protected]These cheesecakes are perfect for any occasion.
Yousef Manaseer
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Catty Prokins
[email protected]I've made this recipe several times and it always turns out perfect.
Shell Williams
[email protected]This is the best cheesecake recipe I've ever tried.
Sonia Saleem
[email protected]I'm so glad I found this recipe!
Queen Temitope gold
[email protected]These cheesecakes were a waste of time and money.
Saleh Bahry
[email protected]I would not recommend this recipe to anyone.
Brit Buy
[email protected]These cheesecakes were not as good as I expected.
All TV LTD
[email protected]I didn't like the coffee flavor in these cheesecakes.
Ellma
[email protected]The cheesecakes were a bit too dense for my taste.
Essie James
[email protected]The crust was a bit too thick for my taste.
Rfukil Islam
[email protected]These cheesecakes were a bit too sweet for my taste.
ANDY OMOREGIE
[email protected]I can't wait to make these cheesecakes again!
Simon Peter Odoo
[email protected]These cheesecakes are perfect for any occasion.
Jennifer Buechner
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Goodness Felix
[email protected]These are the best mini cheesecakes I've ever had!
Kissy Same
[email protected]I've made these cheesecakes several times and they always turn out great.
Kaela Jeter
[email protected]The crust is the perfect complement to the cheesecake filling.
I Am 2
[email protected]I love the coffee flavor in these cheesecakes. It's not too strong, but it's definitely there.
Nadine Laliberte
[email protected]These mini cheesecakes were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.