MINI CANNOLI CREAM PASTRY CUPS RECIPE - (4.5/5)
Provided by HeidiHo5
Number Of Ingredients 12
Steps:
- In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups. Heat oven to 425°F. On lightly floured work surface, unroll pie crusts. Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin cup. Bake about 10 minutes or until pastry cups are golden brown. Cool completely in pans, about 15 minutes. Remove from muffin cups to cooling racks. Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Macy McDonald
[email protected]I love cannoli and these mini cannoli are the perfect size for a quick snack or dessert. They're easy to make and always a hit with my friends and family.
Hajirah Namulawa
[email protected]I've tried many cannoli recipes over the years, but this one is definitely my favorite. The pastry shells are always crispy and the cream filling is always smooth and creamy. I highly recommend this recipe.
Richie Nanakwesi
[email protected]I have a sweet tooth and these mini cannoli definitely satisfied my craving. The cream filling was perfectly sweet and the pastry shells were the perfect balance of crispy and chewy.
Mothana Aldale
[email protected]These mini cannoli are so cute and delicious. I love that they're a bit smaller than traditional cannoli, so I can enjoy more of them without feeling too guilty.
Janntul Ferdaus
[email protected]I'm a bit of a cannoli connoisseur and I have to say, these mini cannoli are some of the best I've ever had. The pastry shells were crispy and the cream filling was rich and flavorful. I highly recommend this recipe.
Kill er
[email protected]I made these mini cannoli for a party and they were a huge success. Everyone loved them! They're the perfect size for a party and they're so easy to eat.
Md parbes
[email protected]These mini cannoli are the perfect dessert for any occasion. They're light and airy, with a delicious creamy filling. I love that they're also easy to make.
AbuBakar Goraya
[email protected]I'm a beginner in the kitchen, but I was able to make these mini cannoli with ease. The instructions were clear and easy to follow. The cannoli turned out great and my family loved them.
Ramesh kumar Bagiree
[email protected]I've made cannoli before, but this recipe was by far the best. The pastry shells were perfect and the cream filling was so creamy and delicious. I will definitely be making these again.
Himal Yog
[email protected]These mini cannoli were a hit at my party! They were so easy to make and everyone loved them. The pastry cups were crispy and the cream filling was light and fluffy.