MINI-CALZONE

Mini-Calzone image

Make and share this Mini-Calzone recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

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Ingredients

1/3 cup part-skim ricotta cheese
1/4 cup asiago cheese (plus additional for sprinkling) or 1/4 cup romano cheese, grated (plus additional for sprinkling)
1/4 cup frozen chopped spinach, thawed, squeezed and drained
salt, to taste
fresh ground black pepper, to taste
1 (10 ounce) package refrigerated prepared pizza crust
1 egg yolk, beaten with
1 teaspoon water

Steps:

Heat oven to 425 degrees F.
In medium-size bowl combine ricotta and Asiago cheeses, spinach, and salt and pepper, to taste; set aside.
On lightly floured surface, unroll pizza crust.
Roll out to 14-inch square.
Using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture.
Place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal.
Brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated Asiago cheese.
Place calzone on large, greased cookie sheet.
Bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.

Suleiman Ng'omba

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These mini calzones were a disappointment. They were dry and bland. I wouldn't recommend them.

Johnny HardyBoy

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I'm not a big fan of calzones, but I thought these were pretty good. The dough was nice and crispy and the filling was flavorful.

pak live sports

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These mini calzones were a bit too greasy for my taste. I think I would use less oil next time.

Md Sahib

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I thought these mini calzones were just okay. They weren't bad, but they weren't anything special either.

Sabina gautam

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I had a hard time getting the dough to seal properly. The mini calzones ended up falling apart when I baked them.

Sohan Sahab

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These mini calzones were a bit bland for my taste. I think I would add more spices next time.

Henrique Paiva

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I followed the recipe and the mini calzones turned out great. They were easy to make and everyone at my party loved them.

Jessica Hoffman

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These mini calzones were delicious! The dough was flaky and the filling was flavorful. I will definitely be making them again.

Khutsiso Matlou

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I've been making these mini calzones for years and they're always a hit. They're so versatile and you can fill them with anything you like.

Nadeem Nadeem I

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I made these mini calzones for my kids and they loved them. They're the perfect size for little hands.

RJ Dhanushan

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These were so easy to make and they tasted amazing! I will definitely be making them again.

Jezreel Okonkwo

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I followed the recipe exactly and the mini calzones turned out perfectly. They were crispy on the outside and fluffy on the inside. The filling was delicious and flavorful.