MINI CALIFORNIA-STYLE CARNE ASADA AND POTATO BURRITOS
This recipe is inspired by a burrito I get from a hole-in-the-wall Mexican restaurant in my California hometown. The best thing about this burrito is the french fries! I've made it for many friends and it is always a hit... I think my version might even be better than the original! This recipe makes mini-burritos for...
Provided by Monica Francisco
Categories Meat Appetizers
Time 2h20m
Number Of Ingredients 18
Steps:
- 1. In a large glass baking dish, combine all marinade ingredients except for flank steak. Stir until well-combined. Add flank steak and immerse into marinade, turning over to completely coat. Cover and refrigerate for anywhere between 1 hr and overnight, but no longer.
- 2. Bake shoestring potatoes on a baking sheet according to package directions. Once cooked, set aside.
- 3. While potatoes are baking, heat a large grill pan or skillet to medium-high heat. When pan in hot, place marinated meat in pan and cook for a few minutes on each side, to desired doneness. Once cooked, place on cutting board and allow to rest for a few minutes. Once rested, cut meat into small, bite-sized cubes. Set aside.
- 4. Heat a large skillet to medium heat and spray lightly with cooking spray. Place one tortilla into the pan and sprinkle enough cheese to almost cover the surface, leaving about 1 inch of tortilla uncovered all around. Heat until cheese is just melted and bottom begins to brown and crisp.
- 5. To assemble, place warm tortilla on a plate. Add about 1/4 c of meat toward the bottom of tortilla. Next, place about 4-5 potato pieces on top of meat. Add as much guacamole and sour cream as desired.
- 6. Begin rolling tortilla from bottom, folding sides in as you roll. Cut burrito in middle. Repeat steps 4-6 for more burritos!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mayonaka
[email protected]I've made a lot of burrito recipes in my time, and this one is definitely one of the best. The flavors are amazing and the burritos are so easy to make. I highly recommend this recipe.
hanin shoker
[email protected]I'm a new cook, and I found this recipe to be very easy to follow. The burritos turned out great, and I'm so glad I tried this recipe.
Habib Afridi
[email protected]I'm from California, and I can say that these burritos are authentic. They have all the classic flavors of a California-style carne asada burrito.
Sozib Anarul
[email protected]I have a few dietary restrictions, but I was still able to enjoy these burritos. I used gluten-free tortillas and dairy-free cheese, and they were still delicious.
Alrael Blocker
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them! They're the perfect party food because they're easy to eat and they're delicious.
Jashim Jayed
[email protected]These burritos are very budget-friendly. I was able to make a dozen burritos for less than $20. They're a great way to feed a crowd without breaking the bank.
Awaisudin Yarema
[email protected]These mini burritos were so quick and easy to make. I had them on the table in under 30 minutes. They're perfect for a busy weeknight meal.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]I'm not usually a fan of Tex-Mex food, but these burritos changed my mind. The flavors were well-balanced and the burritos were incredibly satisfying. I'll definitely be making these again.
Qazafikhan Qazafikhanqazafikhan
[email protected]These burritos were packed with flavor! The carne asada was perfectly seasoned, and the potatoes were crispy and well-seasoned. The salsa and guacamole were also delicious. I can't wait to make these again.
Kayemba Kulthum
[email protected]I love trying new and different recipes, and this one was no exception. The combination of flavors and textures in these burritos was amazing. I'll definitely be making these again, and I can't wait to experiment with different variations.
Soulshatter God
[email protected]I made a few modifications to this recipe to make it healthier. I used lean ground beef instead of regular ground beef, and I added more vegetables to the filling. The burritos were still delicious, and I felt good about eating them.
Umar Syed
[email protected]I made these burritos for a tailgate party, and they were a huge success. The burritos were easy to transport and eat, and everyone loved the flavor. I'll definitely be making these again for my next tailgate.
Tawab Khan
[email protected]These mini burritos were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them. I'll definitely be keeping this recipe in my back pocket for those nights when I don't have a lot of time to cook.
Lombe Musonda
[email protected]I love carne asada, and these burritos were a great way to enjoy it. The potatoes added a nice touch, and the salsa and guacamole were the perfect accompaniments. I'll definitely be making these again soon.
raj 1989
[email protected]I'm always looking for new and exciting burrito recipes, and this one didn't disappoint. The carne asada was tender and flavorful, and the potatoes were perfectly crispy. The burritos were easy to assemble and cook, and they were a big hit with my fa
Asma Yasmin
[email protected]These mini California-style carne asada and potato burritos were a hit! The combination of flavors was fantastic, and the burritos were the perfect size for a quick and easy meal. I'll definitely be making these again!