MINI CAESAR SALAD PIZZAS
Make and share this Mini Caesar Salad Pizzas recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high. Using a food processor, puree the parmesan, 1/4 cup olive oil, garlic, lemon juice and anchovy.
- Cut the pizza dough into 4 pieces. On a baking sheet, rub the dough with the remaining 1 tablespoon olive oil and press each piece into a 4-by-8-inch rectangle. Place the dough on the grill, cover and cook until browned on one side, 3 to 4 minutes. Turn and grill until cooked through, about 3 minutes.
- Brush one side of each pizza with the anchovy dressing. Top with the lettuce and tomato; drizzle with the remaining dressing.
Nutrition Facts : Calories 217.7, Fat 19.8, SaturatedFat 3.9, Cholesterol 8.2, Sodium 176.2, Carbohydrate 6.6, Fiber 3, Sugar 2.8, Protein 5.4
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Alene Sharew
[email protected]These pizzas were a hit with my family! The kids loved them, and so did the adults.
Efrem Gebrehiwot
[email protected]These pizzas were a bit too salty for my taste, but they were still good. I think I'll use less dressing next time.
Basanti Bhusal
[email protected]These pizzas were so quick and easy to make, and they were absolutely delicious. I will definitely be making them again.
ETP Si༒gmr
[email protected]I'm not a fan of Caesar salad, but I really enjoyed these pizzas. The dressing was light and tangy, and the chicken was cooked perfectly.
Hamdi Mhamdi
[email protected]I made these pizzas for a potluck and they were a huge success. Everyone loved them!
Gaming Saim YT
[email protected]These were so good! I loved the crispy crust and the flavorful toppings.
Joferson Jore
[email protected]I'm not sure why, but my pizzas didn't turn out as crispy as I expected. Maybe I didn't cook them long enough.
BK ABDULLA_
[email protected]These pizzas were a little bland for me. I think I'll add some extra garlic and Parmesan cheese next time.
Borno Sorkar
[email protected]I had a hard time finding mini pizza crusts, so I used regular sized crusts and cut them into smaller pieces. They still turned out great.
Belinda Clark
[email protected]These pizzas were a bit too salty for my taste. I think I'll use less dressing next time.
Srijoy Barmon
[email protected]I've made these pizzas several times and they're always a hit. I love the combination of flavors.
Son Joku
[email protected]These were easy to make and tasted great. I used a store-bought Caesar salad dressing and it worked out well.
Husky Actual
[email protected]I'm not a huge fan of Caesar salad, but these pizzas were surprisingly good. The dressing was light and flavorful, and the chicken was cooked perfectly.
Monjur Alam
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Fikirini Karisa
[email protected]These were so quick and easy to make, and they were a huge hit with my family! I will definitely be making these again.