MINI BUTTERSCOTCH PUDDINGS
Make and share this Mini Butterscotch Puddings recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- FOR PUDDINGS: Preheat oven to 350°F Butter and lightly flour 2 1-cup custard cups or four 3-ounce pudding molds.
- Using electric mixer with paddle attachment, beat butter and sugar until light and fluffy. Add egg; beat until well blended. Stir in flour and baking powder. Stir in dissolved coffee.
- Spoon batter into prepared molds. Tent each mold loosely with foil, leaving peak at top. Place molds in baking dish. Add enough water to come one-third of the way up sides of molds. Bake two 1-cup molds 40 minutes. and smaller pudding for 20 minutes.
- FOR SAUCE: stir all ingredients in heavy medium saucepan over medium heat. Bring to a boil; boil 4 minutes. The sauce should be used immediately. Serve puddings warm with whipped cream and sauce.
Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 7.9, Cholesterol 108.8, Sodium 475.9, Carbohydrate 51.9, Fiber 0.8, Sugar 18.6, Protein 5.6
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Brawl Stars
[email protected]These puddings are absolutely delicious. I highly recommend them.
Kobi Prasanth
[email protected]I've tried other recipes for butterscotch pudding before, but this one is by far the best. It's so creamy and rich, and the butterscotch flavor is perfect.
Ain khan
[email protected]These puddings are a bit time-consuming to make, but they're worth it. They're so delicious and everyone who tries them loves them.
Bishes Limbu
[email protected]I made these puddings for my kids and they loved them. They're the perfect after-school snack.
Kelvin Muthoka
[email protected]I wasn't sure how these puddings would turn out, but I was pleasantly surprised. They were creamy and flavorful, and the butterscotch sauce was perfect.
Ch Shokat
[email protected]These puddings are the perfect dessert for a special occasion. They're elegant and delicious.
Habitual Handyman
[email protected]I love how easy these puddings are to make. I just whisk everything together and pop them in the oven.
D√£ppy Scott
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Abdullahbest0 Abdullahbest0
[email protected]I've made these puddings a few times now and they always turn out perfect. They're creamy and delicious, with just the right amount of butterscotch flavor.
Rana Sufyan
[email protected]These mini butterscotch puddings were a hit at my last dinner party! They were so easy to make and everyone loved them.