MINI BUTTERSCOTCH CHOCO-PECAN PHYLLO CUPS
I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time.
Provided by TheDancingCook
Categories Drop Cookies
Time 30m
Yield 30 mini cups
Number Of Ingredients 6
Steps:
- Melt 1/2 cup of butterscotch with 1 Tbsp milk in a heatproof bowl over simmering water in a saucepan and stir until smoothed.
- Whisk in the cream cheese.
- Evenly divide among the 30 shells, using about 1 tsp per cup; refrigerate.
- Melt the chocolate chips with 1 Tbsp milk in a heatproof bowl over simmering water in saucepan and stir until smoothed.
- Dollop each shell with melted chocolate.
- Top each shell with a pecan and refrigerate until each filling/shell is firm to the touch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
broofsdrums
[email protected]?
Xayvian Marquez
[email protected]These cups were a bit too dry. I think I'll try adding some more butter next time.
Syeda Sibgha
[email protected]I had some trouble getting the phyllo dough to stick together.
Kiamesha Ausmore
[email protected]These cups were a bit too rich for my taste.
Rajan Chaudhary
[email protected]These are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Mahamed Abdikadir
[email protected]I'm definitely making these again!
Abel Abera
[email protected]Wow!
leandri Visser
[email protected]These cups were easy to make and they looked beautiful, but they were a bit bland. I think I'll add some more spices next time.
dewanre_133
[email protected]I followed the recipe exactly, but my cups didn't turn out as crispy as I would have liked.
Larry Bechtold
[email protected]These cups were a little too sweet for my taste, but they were still good.
shelley imber
[email protected]I'm not usually a fan of phyllo dough, but these cups were amazing! The combination of the butterscotch, chocolate, and pecans was perfect.
Herb Goff
[email protected]I made these cups for a bake sale and they sold out in no time! They're the perfect size for a quick and easy snack.
Hlatswayo Nkosinathi
[email protected]These mini phyllo cups were a hit at my party! They were so easy to make and everyone loved them.