MINI BURGERS WITH THE WORKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Burgers with the Works image

I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. -Linda Lane, Bennington, Vermont

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

1/4 pound ground beef
3 slices American cheese
4 slices white bread (heels of loaves recommended)
2 tablespoons prepared Thousand Island salad dressing
2 pearl onions, thinly sliced
4 baby dill pickles, thinly sliced
3 cherry tomatoes, thinly sliced

Steps:

  • Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside., Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

NUMAN AHMAD
[email protected]

This recipe looks delicious. I'm definitely going to give it a try.


Vivian Nunez
[email protected]

I can't wait to try this recipe!


Evalena Fulton
[email protected]

I love that these mini burgers are so affordable to make.


Abdullahi Muuse
[email protected]

These mini burgers are perfect for a quick and easy meal.


Nadeem Usman
[email protected]

I've never made mini burgers before but this recipe made it so easy.


Ntando Mkhize
[email protected]

These mini burgers are a great way to get creative in the kitchen.


Shanna Jackson
[email protected]

I made these mini burgers with turkey instead of beef and they were still delicious.


Sidbot511
[email protected]

These mini burgers are so versatile. You can top them with anything you like.


Dezi
[email protected]

I love that these mini burgers can be made ahead of time. It makes them perfect for a party or a potluck.


Andrew Kendall
[email protected]

These mini burgers are a great way to use up leftover ground beef. They are also a great way to get kids to eat their vegetables.


Matty Nickolson
[email protected]

I've tried many mini burger recipes but this one is by far the best. The burgers are so juicy and flavorful.


Theodos Feda
[email protected]

These mini burgers are so cute and delicious! I love the way they look and they taste even better.


Splurz_gamingYT
[email protected]

I made these mini burgers for my son's birthday party and they were a huge success. The kids loved them.


Babu Vhai
[email protected]

These mini burgers are the perfect finger food. They are small enough to eat in one bite and they are always a hit with kids.


Alexya Perez
[email protected]

I love these mini burgers! They are so easy to make and they are always delicious.


Moola Tsheko
[email protected]

These mini burgers are perfect for a party or a potluck. They are easy to make and they are always a crowd-pleaser.


Geihf Buc
[email protected]

I've made these mini burgers several times now and they are always a hit. They are so easy to make and they taste great.


Mohamed Athman
[email protected]

These mini burgers are so delicious! The meat is cooked perfectly and the toppings are amazing.


ROK.Star. Shuvo
[email protected]

I made these for my kids and they loved them! They are the perfect size for little hands.


amad nana99
[email protected]

These mini burgers were a huge hit at my party! They were so easy to make and everyone loved them.